CC BY 4.0 · European Journal of General Dentistry 2023; 12(02): 067-071
DOI: 10.1055/s-0043-1771381
Review Article

Veganism and Oral Health—An Overview through the Perspective

Visha Shailesh Pandya
1   Department of Public Health Dentistry, Vaidik Dental College & Research Centre, Dadra and Nagar Haveli and Daman and Diu, India
,
2   Department of Public Health Dentistry, Dr. D.Y. Patil Dental College and Hospital, Dr. D.Y. Patil Vidyapeeth, Pimpri, Pune, Maharashtra, India
3   Department of Dentistry, Faculty of Dental Sciences, University of Aldent, Tirana, Albania
4   Department of Biomedical and Dental Sciences, Morphological and Functional Images, University of Messina, Messina, Italy
5   Multidisciplinary Department of Medical-Surgical and Odontostomatological Specialties, University of Campania “Luigi Vanvitelli,” Naples, Italy
,
2   Department of Public Health Dentistry, Dr. D.Y. Patil Dental College and Hospital, Dr. D.Y. Patil Vidyapeeth, Pimpri, Pune, Maharashtra, India
,
2   Department of Public Health Dentistry, Dr. D.Y. Patil Dental College and Hospital, Dr. D.Y. Patil Vidyapeeth, Pimpri, Pune, Maharashtra, India
,
Aida Meto
2   Department of Public Health Dentistry, Dr. D.Y. Patil Dental College and Hospital, Dr. D.Y. Patil Vidyapeeth, Pimpri, Pune, Maharashtra, India
3   Department of Dentistry, Faculty of Dental Sciences, University of Aldent, Tirana, Albania
,
Agostino Di Certo
6   Azienda ospedaliera villa sofia-Cervello, Palermo, Italy
,
Diana Russo
5   Multidisciplinary Department of Medical-Surgical and Odontostomatological Specialties, University of Campania “Luigi Vanvitelli,” Naples, Italy
,
Francesca Gorassini
4   Department of Biomedical and Dental Sciences, Morphological and Functional Images, University of Messina, Messina, Italy
7   FiDent, Centro Medico Odontoiatrico, Reggio di Calabria, Italy
,
Maura Mancini
4   Department of Biomedical and Dental Sciences, Morphological and Functional Images, University of Messina, Messina, Italy
,
Alessandra Mancini
8   Department of Ophthalmology, University Magna Graecia of Catanzaro, Catanzaro, Italy
,
Cesare D'Amico
3   Department of Dentistry, Faculty of Dental Sciences, University of Aldent, Tirana, Albania
4   Department of Biomedical and Dental Sciences, Morphological and Functional Images, University of Messina, Messina, Italy
› Author Affiliations
Funding None.

Abstract

When meat and dairy products are no longer consumed, the practice of veganism, which forgoes the use of animal products, substantially impacts diet. The prevention and treatment of diseases like rheumatoid arthritis, diabetes, neurodegeneration, hypertension, and vascular diseases are usually aided by vegan diets. Vegan diets are associated with improved cardiovascular health and better nutrition quality than omnivorous diets. Vegans and vegetarians have a lower risk of periodontal disease but may be more prone to tooth erosion and dental caries due to deficiencies in vitamin B12 and lower saliva pH. A vegetarian or vegan diet may increase the risk of developing tooth erosion, but an omnivorous diet may increase the risk of periodontal disease and dental caries. Further clinical research must be performed to produce more statistically significant results and to support future studies that contrast omnivore, vegetarian, and vegan diets and their effects on dental health status.

Data Statement

Data are available on request to the corresponding author.


Authors' Contributions

V.S.P. and S.K. helped in conceptualization. A.M. contributed to methodology. A.Ma. and D.R. helped in formal analysis. ADC contributed to investigation. MM provided resources. A.M. and G.F helped in data curation. V.M. was involved in writing—original draft preparation. V.S.P. and S.K. was involved in writing—review and editing V.M. and C.D.A helped in supervision. L.F. was involved in project administration. All authors have read and agreed to the published version of the manuscript.




Publication History

Article published online:
16 October 2023

© 2023. The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution License, permitting unrestricted use, distribution, and reproduction so long as the original work is properly cited. (https://creativecommons.org/licenses/by/4.0/)

Thieme Medical and Scientific Publishers Pvt. Ltd.
A-12, 2nd Floor, Sector 2, Noida-201301 UP, India

 
  • References

  • 1 Hargreaves SM, Raposo A, Saraiva A, Zandonadi RP. Vegetarian diet: an overview through the perspective of quality of life domains. Int J Environ Res Public Health 2021; 18 (08) 4067
  • 2 Kim H. Increase in veganism: Is veganism growing in 2022? How fast is it growing? Sentient Media. Published May 13, 2022. Accessed June 28, 2023 at: https://sentientmedia.org/increase-in-veganism/
  • 3 Parva NR, Tadepalli S, Singh P. et al. Prevalence of vitamin D deficiency and associated risk factors in the US population (2011-2012). Cureus 2018; 10 (06) e2741
  • 4 Uwitonze AM, Murererehe J, Ineza MC. et al. Effects of vitamin D status on oral health. J Steroid Biochem Mol Biol 2018; 175: 190-194
  • 5 World Health Organization. World Health Statistics 2020: Monitoring Health for the SDGs, Sustainable Development Goals. World Health Organization; Geneva, Switzerland: 2020
  • 6 Crimarco A, Springfield S, Petlura C. et al. A randomized crossover trial on the effect of plant-based compared with animal-based meat on trimethylamine-N-oxide and cardiovascular disease risk factors in generally healthy adults: Study With Appetizing Plantfood-Meat Eating Alternative Trial (SWAP-MEAT). Am J Clin Nutr 2020; 112 (05) 1188-1199
  • 7 Benatar JR, Stewart RAH. Cardiometabolic risk factors in vegans; a meta-analysis of observational studies. PLoS One 2018; 13 (12) e0209086
  • 8 Parker HW, Vadiveloo MK. Diet quality of vegetarian diets compared with nonvegetarian diets: a systematic review. Nutr Rev 2019; 77 (03) 144-160
  • 9 Mariotti F, Gardner CD. Dietary protein and amino acids in vegetarian diets-a review. Nutrients 2019; 11 (11) 2661
  • 10 Naik S, Mahalle N, Bhide V. Identification of vitamin B12 deficiency in vegetarian Indians. Br J Nutr 2018; 119 (06) 629-635
  • 11 Iguacel I, Miguel-Berges ML, Gómez-Bruton A, Moreno LA, Julián C. Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis. Nutr Rev 2019; 77 (01) 1-18
  • 12 Menzel J, Abraham K, Stangl GI. et al. Vegan diet and bone health-results from the cross-sectional RBVD study. Nutrients 2021; 13 (02) 685
  • 13 Santonocito S, Polizzi A, Palazzo G, Indelicato F, Isola G. Dietary factors affecting the prevalence and impact of periodontal disease. Clin Cosmet Investig Dent 2021; 13: 283-292
  • 14 Chowdhury MR, Rajaram SS, Sen UK, Mahapatra AR, Nisha S. Comparative evaluation of periodontal health in vegetarians and nonvegetarians – a cross-sectional study. Int J Nutr Pharmacol Neurol Dis 2022; 12: 153-156
  • 15 Haghighatdoost F, Bellissimo N, Totosy de Zepetnek JO, Rouhani MH. Association of vegetarian diet with inflammatory biomarkers: a systematic review and meta-analysis of observational studies. Public Health Nutr 2017; 20 (15) 2713-2721
  • 16 Akesson B, Ockerman PA. Selenium status in vegans and lactovegetarians. Br J Nutr 1985; 53 (02) 199-205
  • 17 Galchenko AV, Nazarova AM. Essential trace and ultra trace elements in nutrition of vegetarians and vegans. Part 2. iodine, selenium, chromium, molybdenum, cobalt. Microelements Med 2020; 21: 13-22
  • 18 Booth J, Hurry J. The impact of a vegan diet on oral health. BDJ Team 2020; 7: 18-19
  • 19 Cervino G, Fiorillo L, Laino L. et al. Oral health impact profile in celiac patients: analysis of recent findings in a literature review. Gastroenterol Res Pract 2018; 2018: 7848735
  • 20 Cicciù M, Herford AS, Cervino G, Troiano G, Lauritano F, Laino L. Tissue fluorescence imaging (VELscope) for quick non-invasive diagnosis in oral pathology. J Craniofac Surg 2017; 28 (02) e112-e115
  • 21 Smits KPJ, Listl S, Jevdjevic M. Vegetarian diet and its possible influence on dental health: a systematic literature review. Community Dent Oral Epidemiol 2020; 48 (01) 7-13
  • 22 Zumbo G, Costacurta M, Zara F. et al. Diet implications and oral health status of women in central Italy. Eur J Dent 2022; 16 (03) 557-563
  • 23 Peoples' Friendship University of Russia. Department of medical elementology Moscow, Russian Federation., Galchenko AV. Impact Of Vegetarianism and Veganism On Oral Health. Int J Dent Oral Sci 2021; 22: 65-71
  • 24 Pedrão AMN, Andrews Portes L, Padilha Gomes E, Figueira Teixeira FC, da Costa Pereira A, de Oliveira NC. Erosive tooth wear and dietary patterns: A clinical study. Oral Health Prev Dent 2018; 16 (02) 145-151
  • 25 Azzola LG, Fankhauser N, Srinivasan M. Influence of the vegan, vegetarian and omnivore diet on the oral health status in adults: a systematic review and meta-analysis. Evid Based Dent 2023; 24 (01) 43-44
  • 26 Fiorillo L. Fi-index: a new method to evaluate authors Hirsch-index reliability. Publ Res Q 2022; 38: 465-474
  • 27 Fiorillo L, Cicciù M. The use of fi-index tool to assess per-manuscript self-citations. Publ Res Q 2022; 38: 684-692
  • 28 Alcorta A, Porta A, Tárrega A, Alvarez MD, Vaquero MP. Foods for plant-based diets: challenges and innovations. Foods 2021; 10 (02) 293
  • 29 Rudloff S, Bührer C, Jochum F. et al. Vegetarian diets in childhood and adolescence: Position paper of the nutrition committee, German Society for Paediatric and Adolescent Medicine (DGKJ). Mol Cell Pediatr 2019; 6 (01) 4
  • 30 Chauhan B, Nayani N, Sankeshwari R. Effect of vegan diet on general health - a systematic review. J Clin Diagn Res 2021; 15 (06) E01-E5
  • 31 Mahriani Y, Indriyanti R, Musnamirwan IA, Setiawan AS. A cross-sectional study on dietary assessment, oral hygiene behavior, and oral health status of adolescent girls. Front Nutr 2022; 9: 973241
  • 32 Honório HM, Rios D, Júnior ESP, de Oliveira DSB, Fior FA, Buzalaf MAR. Effect of acidic challenge preceded by food consumption on enamel erosion. Eur J Dent 2010; 4 (04) 412-417