Manuel Ortiz-Franco
1
Department of Physiology, Faculty of Pharmacy, Campus de la Cartuja, University of Granada, Granada, Spain
2
Institute of Nutrition and Food Technology, Biomedical Research Center, Health Campus, Avd. del Conocimiento, Granada, Spain
,
Elena Planells
1
Department of Physiology, Faculty of Pharmacy, Campus de la Cartuja, University of Granada, Granada, Spain
2
Institute of Nutrition and Food Technology, Biomedical Research Center, Health Campus, Avd. del Conocimiento, Granada, Spain
,
Bartholomé Quintero
3
Department of Physical Chemistry, Faculty of Pharmacy, Campus de la Cartuja, University of Granada. Granada, Spain
,
Dario Acuña-Castroviejo
4
Department of Physiology. Faculty of Medicine, Campus de la Cartuja, University of Granada, Granada, Spain
5
Institute of Biotechnology, Biomedical Research Center, Health Campus, Avd. del Conocimiento, Granada, Spain
,
Iryna Rusanova
4
Department of Physiology. Faculty of Medicine, Campus de la Cartuja, University of Granada, Granada, Spain
5
Institute of Biotechnology, Biomedical Research Center, Health Campus, Avd. del Conocimiento, Granada, Spain
,
Germaine Escames
4
Department of Physiology. Faculty of Medicine, Campus de la Cartuja, University of Granada, Granada, Spain
5
Institute of Biotechnology, Biomedical Research Center, Health Campus, Avd. del Conocimiento, Granada, Spain
,
Jorge Molina-López
1
Department of Physiology, Faculty of Pharmacy, Campus de la Cartuja, University of Granada, Granada, Spain
2
Institute of Nutrition and Food Technology, Biomedical Research Center, Health Campus, Avd. del Conocimiento, Granada, Spain
› Author Affiliations