Planta Med 2022; 88(15): 1507
DOI: 10.1055/s-0042-1759176
Poster Session I

Chemical characterization and leishmanicidal activity of Araucaria sp Brazilian brown propolis

S Ambrosio
1   University of Franca, Franca, Brazil
,
L Oliveira
1   University of Franca, Franca, Brazil
,
M Conceição
1   University of Franca, Franca, Brazil
,
V Ribeiro
1   University of Franca, Franca, Brazil
,
A Bovo
1   University of Franca, Franca, Brazil
,
L Magalhães
1   University of Franca, Franca, Brazil
,
R Veneziani
1   University of Franca, Franca, Brazil
,
J Bastos
2   School of Pharmaceutical Sciences of Ribeirão Preto – USP, Ribeirão Preto, Brazil
› Author Affiliations
 

Brazilian brown propolis from Araucaria sp is composed predominantly by a mixture of acid diterpenes and displays a wide spectrum of biological activities, including antiparasitary [1], [2]. Thus, the hydroalcoholic extract of Brazilian brown propolis (EBBP) was tested against promastigote forms of Leishmania amazonensis. The result revealed that EBBP is a rich source of potent leishmanicidal compounds since it displayed an IC50 = 8.32 ± 0.61 µg · mL−1 after 24 hours of incubation. Then, ten diterpenes were isolated from EBBP, identified and also biologically investigated but none of them showed promising leishmanicidal effect (IC50 values higher than 50 µM). Due to these results, only EBBP was evaluated at its IC50 concentration on intracellular amastigotes. After 48 hours of treatment EBBP reduced the internalization of parasites in about 58%. Morphological analysis of promastigotes by scanning electron microscopy treated with EBBP at 8.32 µg · mL−1 (IC50 concentration) revealed noticeable differences between the treated parasites and the control group, such as the losing of their fusiform morphology, and a significant damage in the cell membranes. In general, the results described herein pointed out EBBP as a promising natural source for further in vivo leishmanicidal investigation and bring news perspectives about synergistic studies between the main isolated diterpenes.



Publication History

Article published online:
12 December 2022

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