A comparative study of grasping-type scissors forceps and insulated-tip knife for
endoscopic submucosal dissection of early gastric cancer: a randomized controlled
trial
Authors
Kengo Nagai
Department of Gastrointestinal Oncology, Osaka Medical Center for Cancer and Cardiovascular
Diseases, Osaka, Japan
Noriya Uedo
Department of Gastrointestinal Oncology, Osaka Medical Center for Cancer and Cardiovascular
Diseases, Osaka, Japan
Takeshi Yamashina
Department of Gastrointestinal Oncology, Osaka Medical Center for Cancer and Cardiovascular
Diseases, Osaka, Japan
Fumi Matsui
Department of Gastrointestinal Oncology, Osaka Medical Center for Cancer and Cardiovascular
Diseases, Osaka, Japan
Noriko Matsuura
Department of Gastrointestinal Oncology, Osaka Medical Center for Cancer and Cardiovascular
Diseases, Osaka, Japan
Takashi Ito
Department of Gastrointestinal Oncology, Osaka Medical Center for Cancer and Cardiovascular
Diseases, Osaka, Japan
Sachiko Yamamoto
Department of Gastrointestinal Oncology, Osaka Medical Center for Cancer and Cardiovascular
Diseases, Osaka, Japan
Noboru Hanaoka
Department of Gastrointestinal Oncology, Osaka Medical Center for Cancer and Cardiovascular
Diseases, Osaka, Japan
Yoji Takeuchi
Department of Gastrointestinal Oncology, Osaka Medical Center for Cancer and Cardiovascular
Diseases, Osaka, Japan
Koji Higashino
Department of Gastrointestinal Oncology, Osaka Medical Center for Cancer and Cardiovascular
Diseases, Osaka, Japan
Ryu Ishihara
Department of Gastrointestinal Oncology, Osaka Medical Center for Cancer and Cardiovascular
Diseases, Osaka, Japan
Hiroyasu Iishi
Department of Gastrointestinal Oncology, Osaka Medical Center for Cancer and Cardiovascular
Diseases, Osaka, Japan