Ernährung und Halitosis

Halitosis ist ein weit verbreitetes Leiden. In 85–90% der Fälle liegt die Ursache im oralen Bereich. Dabei zählen die Zusammensetzung der oralen Mikroflora, der Gesundheitszustand der Mundhöhle und die Qualität der Nahrung zu den wesentlichsten Einflussfaktoren. Nahrungsbestandteile beeinflussen nachweislich den Metabolismus oraler Bakterien, sodass bei länger bestehendem Mundgeruch neben den herkömmlichen Therapiemaßnahmen, zu denen die Verbesserung der Mundhygiene und die Behandlung oraler Erkrankungen zählen, auch Ernährungsinterventionen mit einbezogen werden sollten.

• Literatur

• 1 Porter SR. Diet and halitosis. Curr Opin Clin Nutr Metab Care 2011; 14: 463-468
• 2 Settineri S, Mento C, Gugliotta SC et al. Self-reported halitosis and emotional state: impact on oral conditions and treatments. Health Qual Life Outcomes 2010; 8: 34
• 3 Porter SR, Scully C. Oral maladour (halitosis). Br Med J 2006; 333: 632-635
• 4 Vandekerckhove B, Van den Velde S, De Smit M et al. Clinical reliability of nonorganoleptic oral malodour measurements. J Clin Periodontol 2009; 36: 964-969
• 5 Kim J, Jung Y, Park K et al. A digital tongue imaging system for tongue coating evaluation in patients with oral malodour. Oral Dis 2009; 15: 565-569
• 6 Kim SY, Sim S, Kim SG et al. Prevalence and associated factors for subjective halitosis in Korean Adolescents. PLoS One 2015; 10 e0140214
• 7 Bradshaw DJ, Lynch RJ. Diet and the microbial aetiology of dental caries: new paradigms. Int Dent J 2013; 63: 64-72
• 8 Baumgartner S, Imfeld T, Schicht O. The impact of the stone-age diet on gingival conditions in the absence of oral hygiene. J Periodontol 2009; 80: 759-768
• 9 Hansanugrum A, Barringer SA. Effect of milk on the deodorization of malodorous breath after garlic ingestion. J Food Sci 2010; 75: 549-558
• 10 Shin K, Yaegaki K, Murata T et al. Effects of a composition containing lactoferrin and lactoperoxidase on oral malodour and salivary bacteria: a randomized double-blind, crossover, placebo-controlled clinical trial. Clin Oral Investig 2011; 15: 485-493
• 11 Burton JP, Chilcott CN, Moore CJ et al. A preliminary study oft he effect of probiotic Streptococcus salivarius K12 on oral malodour parameters. Anglais 2006; 100: 754-764
• 12 Kang MS, Kim BG, Chung J et al. Inhibitory effect of Weissella cibaria isolates on the production of volatile sulphur compounds. J Clin Periodontol 2006; 33: 226-232
• 13 Iwamoto T, Suzuki N, Tanabe K et al. Effects of probiotic Lactobacillus salivarius WB21 on halitosis and oral health: an open-label pilot trail. Oral Surg Oral Med Oral Pathol Oral Radiol Endod 2010; 110: 201-208
• 14 Sutula J, Coulthwaite LA, Thomas JV et al. The effect of a commercial probiotic drink containing Lactobacillus casei strain Shirota on oral health in healthy dentate people. Microb Ecol Health Dis 2013; 24 PMC3813825
• 15 Morin MP, Bedran TBL, Fournier-Larente J et al. Green tea extract and ist major constituent epigallocatechin-3-gallate inhibit growth and halitosis-related properties of Solobacterium moorei. BMC Complement Altern Med 2015; 15: 48
• 16 Xu X, Zhou XD, Wu CD. Tea catechin EGCg suppresses the mgl gene associated with halitosis. J Dent Res 2010; 89: 1304-1308
• 17 Lodhia P, Yaegaki K, Khakbaznejad A et al. Effect of green tea on volatile sulfur compounds in mouth air. J Nutr Sci Vitaminol 2008; 54: 89-94
• 18 Rassameemasmaung S, Phusudsawang P, Sangalungkarn V. Effect of green tea mouthwash on oral malodour. ISRN Prev Med 2013; 975148
• 19 Zeng QC, Wu AZ, Pika J. The effect of green tea extract on the removal of sulfur-containing oral malodour volatiles in vitro and its potential application in chewing gum. J Breath Res 2010; 4 036005
• 20 Onisi M, Shimura N, Nakamura C et al. A field test on the caries preventive effect of tea drinking. J Dent Hlth 1981; 31: 13-19
• 21 Narotzki B, Reznick AZ, Aizenbud D et al. Green tea: a promising natural product in oral health. Arch Oral Biol 2012; 57: 429-435
• 22 Tanaka M, Toe M, Nagata H et al. Effect of eucalytus-extract chewing gum on oral malodour: a double-masked, randomized trial. J Periodontol 2010; 81: 1564-1571
• 23 Zhu M, Carvalho R, Scher A et al. Short-term germ-killing effect of sugar-sweetened cinnamon chewing gum on salivary anaerobes associated with halitosis. J Clin Dent 2011; 22: 23-26
• 24 Pellicano R, Ribaldone DG, Saracco GM et al. Benefit of supplements in functional dyspepsia after treatment of Helicobacter pylori. Minerva Gastroenterol Dietol 2014; 60: 263-268
• 25 Staudte H, Sigusch BW. Die Wirkung von Pflanzenstoffen auf parodontalpathogene Bakterien. ZWR – Das deutsche Zahnärzteblatt 2013; 122: 18-24
• 26 Park M, Bae J, Lee DS. Antibacterial activity of [10]-Gingerol and [12]-Gingerol isolated from ginger rhizome against periodontal bacteria. Phytother Res 2008; 22: 1446-1449