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Thromb Haemost 1996; 76(05): 818-819
DOI: 10.1055/s-0038-1650670
DOI: 10.1055/s-0038-1650670
Letters to the Editor
Red Wine, Aspirin and Platelet Function
Further Information
Publication History
Received 18 March 1996
Accepted 22 July 1996
Publication Date:
11 July 2018 (online)
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References
- 1 Renaud S, de Lorgeril M. Wine, alcohol, platelets, and the French paradox for coronary heart disease. Lancet 1992; 339: 1523-1526
- 2 Goldberg DM, Karumanchiri A, Ng E, Yan J, Diamandis EP, Soleas GJ. Direct gas chromatographic-mass spectrometric method to assay cis-resveratrol in wines: preliminary survey of its concentration in commercial wines. J Agric Food Chem 1995; 43: 1245-1250
- 3 Evangelista V, Piccardoni P, White JG, de Gaetano G, Cerletti C. Cathepsin G-dependent platelet stimulation by activated polymorphonuclear leukocytes and its inhibition by antiproteinases: role of P-selectin-mediated cell-cell adhesion. Blood 1993; 81: 2947-2957
- 4 Frankel EN, Kanner J, German JB, Parks E, Kinsella JE. Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine. Lancet 1993; 341: 454-457
- 5 Del Maschio A, Evangelista V, Rajtar G, Chel ZM, Cerletti C, de Gaetano G. Platelet activation by polymorphonuclear leukocytes exposed to chemotactic agents. Am J Physiol 1990; 258: H870-H879