Nomenclature Recommendations for Factor VII

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Thromb Haemost 1980; 43(02): 175
DOI: 10.1055/s-0038-1650043

International Committee Communications

Schattauer GmbH Stuttgart

Authors

Y Nemerson

The Department of Medicine, Mount Sinai School of Medicine, City University of New York, New York; Department of Biological Chemistry, Washington University, St. Louis, Missouri; and Bureau of Biologics, Food and Drug Administration, Bethesda, Maryland, U.S.A.
C M Jackson

The Department of Medicine, Mount Sinai School of Medicine, City University of New York, New York; Department of Biological Chemistry, Washington University, St. Louis, Missouri; and Bureau of Biologics, Food and Drug Administration, Bethesda, Maryland, U.S.A.
D L Aronson

The Department of Medicine, Mount Sinai School of Medicine, City University of New York, New York; Department of Biological Chemistry, Washington University, St. Louis, Missouri; and Bureau of Biologics, Food and Drug Administration, Bethesda, Maryland, U.S.A.

Publikationsdatum:
13. Juli 2018 (online)

References
1 Kisiel W, Davie EW. Isolation and characterization of bovine factor VII. Biochemistry 1975; 14: 4928-4934

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2 Radcliffe R, Nemerson Y. Activation and control of factor VII by activated factor X and thrombin. Isolation and characterization of a single chain form of factor VII. J Biol Chem 1975; 250: 388-395

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3 Radcliffe R, Nemerson Y. Mechanism of activation of bovine factor VII. Products of cleavage by factor Xa. J Biol Chem 1976; 251: 4797-4802

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