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Thromb Haemost 1995; 74(04): 1205
DOI: 10.1055/s-0038-1649910
Letter To The Editor
Schattauer GmbH Stuttgart

Differentiation of Beef and Pig Mucosal Heparins by NMR Spectroscopy

Authors

  • Benito Casu

    1   G. Ronzoni Institute for Chemical and Biochemical Research, G.Colombo 81, Milan, Italy

  • Marco Guerrini

    1   G. Ronzoni Institute for Chemical and Biochemical Research, G.Colombo 81, Milan, Italy

  • Annamaria Naggi

    1   G. Ronzoni Institute for Chemical and Biochemical Research, G.Colombo 81, Milan, Italy

  • Giangiacomo Torri

    1   G. Ronzoni Institute for Chemical and Biochemical Research, G.Colombo 81, Milan, Italy

  • Luigi De-Ambrosi

    2   L. D. O. (Laboratorio Derivati Organici), Trino Vercellese, Italy

  • Giuliano Boveri

    2   L. D. O. (Laboratorio Derivati Organici), Trino Vercellese, Italy

  • Sergio Gonella

    2   L. D. O. (Laboratorio Derivati Organici), Trino Vercellese, Italy
Weitere Informationen

Publikationsverlauf

Received 19. Mai 1995

Accepted after revision 05. Juli 1995

Publikationsdatum:
09. Juli 2018 (online)

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  • References

  • 1 Casu B, Johnson EA, Mantovani M, Mulloy B, Oreste P, Pescador R, Prino G, Torri G, Zoppetti G. Correlation with structure, fat-clearing and anticoagulant properties of heparins and heparan sulfates. Arzneim.-Forsch Drug Res 1983; 33: 135-142
    PubMedSuche in Google Scholar
  • 2 Casu B. Methods of structural analysis. In: Heparin. Chemical and biological properties. Clinical applications Lane DA, Lindahl U. eds. Edward Arnold; London: 1989. pp 25-49
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