Thromb Haemost 1976; 36(02): 489-492
DOI: 10.1055/s-0038-1648066
Letter to the Editor
Schattauer GmbH

Fibre Inadequately Replaced by Cellulose or other Forms of Roughage in Animal Experimental Diets

Hugh Trowell
1   Formerly Makerere University and Mulago Hospital, Uganda. Present address, Woodgreen, Fordingbridge, Hampshire SP 6 2 AZ, England
› Author Affiliations
Further Information

Publication History

Publication Date:
03 July 2018 (online)

 

 
  • References

  • 1 Ball C. R, Williams W. L, Collum J. M. 1963; Cardiovascular lesions in Swiss mice fed high fat – low protein diet with or without betaine supplementation. Anatomical Record 145: 49.
  • 2 Balmer J, Zilversmit D. B. 1974; Effects of dietary roughage on cholesterol absorption, cholesterol turnover and steroid excretion in the rat. Journal of Nutrition 104: 1319.
  • 3 Burkitt D. P, Trowell H. C. eds. 1975. Refined carbohydrate foods and disease: Some implications of dietary fibre. Academic Press; 1975 London and New York:
  • 4 Copeland C. L. 1975; Dietary fibre: search for the facts. British Medical Journal 4: 404.
  • 5 Davidson S, Passmore R, Brock J. F, Truswell A. S. 1975. Human nutrition and dietetics. sixth edition. Churchill Livingstone; 1975 Edinburgh:
  • 6 Dorfman S. H, Ali M, Floch M. A. 1976; Low fiber content of Connecticut diets. American Journal of Clinical Nutrition 29: 87.
  • 7 Fraser J. R. 1958; Flour survey 1950-1956. Journal of Science of Food and Agriculture 9: 125.
  • 8 Gresham G. A, Howard A. N. 1960; The independent production of atherosclerosis and thrombosis in the rat. British Journal of Experimental Pathology 41: 395.
  • 9 Hellendoorn E. W, Noordhoff M. G, Slagman J. 1975; Enzymatic determination of the indigestible residue (dietary fibre) content of human food. Journal of the Science of Food and Agriculture 26: 1461.
  • 10 Howard A. N, Gresham G. A, Jones D, Jennings I. W. 1965; The prevention of rabbit atherosclerosis by soya bean meal. Journal of Atherosclerosis Research 5: 330.
  • 11 Hungate R. E. 1966. The rumen and its microbes. Academic Press; 1966 New York: 7.
  • 12 Jeffrys D. B. 1974; The effect of dietary fibre on the response to orally administered glucose. Proceedings of the Nutrition Society 33: 11 A.
  • 13 Jenkins D. J. A, Leeds A. R, Newton C, Cummings J. H. 1975; Effect of pectin, guar gum and wheat fibre on serum-cholesterol. Lancet 1: 1116.
  • 14 Jenkins D. J. A, Goff D. V, Leeds A. R, Alberti K. G. M. M, Wolever T. M. S, Gassull M. A, Hockaday T. D. R. 1976; Unabsorbable carbohydrates and diabetes: decreased post-prandial hyperglycaemia. Lancet 2: 172.
  • 15 Kiehm T. G, Anderson J. W, Ward K. 1976 Beneficial effects of a high carbohydrate, high fiber diet on hyperglycemic diabetic men. American Journal of Clinical Nutrition. 29 (August).
  • 16 Kimura K. K. 1976; Refined carbohydrates, dietary fiber and gastro-intestinal abnormality. Journal of the American Medical Association 235: 375.
  • 17 Kloppers P. J, Gelfand M. 1975; South African symposium on venous thrombo-embolism. South African Medical Journal 49: 1431 1432.
  • 18 Kritchevsky D, Tepper S. A, Story D. A. 1975; Non-nutritive fiber and lipid metabolism. Journal of Food Science 40: 8.
  • 19 McConnell A. A, Eastwood M. A. 1974; A comparison of measuring fibre in vegetable material. Journal of the Science of Food and Agriculture 25: 1451.
  • 20 Morgan B, Heald M, Atkin S. D, Green J, Chain E. B. 1974; Dietary fibre and sterol metabolism in the rat. British Journal of Nutrition 32: 447.
  • 21 Nordøy A. 1965; The influence of saturated fat, cholesterol, corn oil and linseed oil on experimental venous thrombosis. Thrombosis et Diathesis Haemorrhagica 13: 244.
  • 22 Nordøy A. 1976; Lipids a triggering factor in thrombosis. Thrombosis and Haemostasis 35: 32.
  • 23 Platt B. S. 1962. Tables of representative values of foods commonly used in tropical countries. Medical Research Council Special Report Series No. 302. Her Majesty’s Stationery Office; London:
  • 24 Ranhotra G. S. 1973; Effect of cellulose and wheat mill fractions and liver cholesterol levels in cholesterol-fed rats. Cereal Chemistry 50: 358.
  • 25 Robertson J. 1972; Changes in the fibre content of the British diet. Nature 238: 290.
  • 26 Southgate D. A. T. 1969; Determination of carbohydrates in foods. 11. Unavailable carbohydrates. Journal of the Science of Food and Agriculture 20: 331.
  • 27 Southgate D. A. T, Durnin J. V. G. A. 1970; Calorie conversion factors. British Journal of Nutrition 24: 517.
  • 28 Stormorken H. 1975 Personal communication.
  • 29 StrøM A, Jensen R. A. 1951; Mortality from circulatory diseases in Norway 1940–1950. Lancet 1: 126.
  • 30 Thomas W. A, Hartroft W. S. 1958; Myocardial infarction in rats fed diets containing high fat, cholesterol, thiouracil and sodium cholate. Circulation 19: 65.
  • 31 Trowell H. C. 1972; a Crude fibre, dietary fibre and atherosclerosis. Atherosclerosis 16: 138.
  • 32 Trowell H. C. 1972; b Ischemic heart disease and dietary fiber. American Journal of Clinical Nutrition 25: 926.
  • 33 Trowell H. C. 1973; Dietary fibre, ischaemic heart disease and diabetes mellitus. Proceedings of the Nutrition Society 32: 151.
  • 34 Trowell H. C. 1974; Definitions of fibre. Lancet 1: 503.
  • 35 Trowell H. C. 1975; Dietary fiber hypothesis of the etiology of diabetes mellitus. Diabetes 24: 762.
  • 36 Trowell H. C. 1976; Definition of dietary fiber and hypotheses that it is a protective factor in certain diseases. American Journal of Clinical Nutrition 29: 417.
  • 37 Truswell A. S, Kay R. M. 1976; Bran and blood lipids. Lancet 1: 367.
  • 38 Van Soest P. J, McQueen R. W. 1973; The chemistry and estimation of fibre. Proceedings of the Nutrition Society 32: 123.