PDF herunterladen
Nervenheilkunde 2016; 35(12): 875-877
DOI: 10.1055/s-0037-1616454
Geist & Gehirn
Schattauer GmbH

Stärke – der sechste Geschmack?

Starch - the sixth taste?
M. Spitzer
Weitere Informationen

Publikationsverlauf

Publikationsdatum:
10. Januar 2018 (online)

    Lizenzen und Reprints

 

 

  • Literatur

  • 1 Besnard P, Passilly-Degrace P, Khan NA. Taste of fat: A sixth taste modality?. Physiological Reviews 2016; 96: 151-176.
    CrossrefPubMedGoogle Scholar
  • 2 Daoudi H, Plesník J, Sayed A, Šerý O, Rouabah A, Rouabah L, Khan NA. Oral fat sensing and CD36 gene polymorphism in Algerian lean and obese teenagers. Nutrients 2015; 7: 9096-9104.
    CrossrefPubMedGoogle Scholar
  • 3 Heinze JM, Preissl H, Fritsche A, Frank S. Controversies in fat perception. Physiol Behav 2015; 152: 479-493
    CrossrefPubMedGoogle Scholar
  • 4 Lapis TJ, Penner MH, Lim J. Humans can taste glucose oligomers independent of the hT1R2/hT1R3 sweet taste receptor. Chem. Senses. 2016 doi: (PMID: 10.1093/chemse/bjw088.)
    PubMedGoogle Scholar
  • 5 Liman ER, Zhang YV, Montell C. Peripheral coding of taste. Neuron 2014; 81: 984-1000.
    CrossrefPubMedGoogle Scholar
  • 6 McKemy DD. TRPM8: The Cold and Menthol Receptor. In: Liedtke WB, Heller S. (eds.) TRP Ion Channel Function in Sensory Transduction and Cellular Signaling Cascades. Boca Raton, FL: CRC Press/Taylor & Francis; 2007
    Google Scholar
  • 7 McKemy DD, Werner M, Neuhausser WM, Julius D. Identification of a cold receptor reveals a general role for TRP channels in thermosensation. Nature 2002; 416: 52-58.
    CrossrefPubMedGoogle Scholar
  • 8 Mounayar R, Morzel M, Brignot H, Tremblay-Franco M, Canlet C, Lucchi G, Ducoroy P, Feron G, Neyraud E. Nutri-metabolomics applied to taste perception phenotype: human subjects with high and low sensitivity to taste of fat differ in salivary response to oleic acid. OMICS 2014; 18: 666-672.
    CrossrefPubMedGoogle Scholar
  • 9 Peplow M. Fantastic plastics. Nature 2016; 536: 266-268.
    CrossrefPubMedGoogle Scholar
  • 10 Spitzer M. Descartes, Glutamat und der fünfte Geschmack. Nervenheilkunde 2000; 19: 163-164.
    Google Scholar
  • 11 Spitzer M. Heidegger, Chili und das Wesen der Schärfe. Nervenheilkunde 2004; 23: 597-598.
    Artikel in Thieme ConnectGoogle Scholar
  • 12 Tordoff MG, Alarcon LK, Valmeki S, Jiang P. T1R3: A human calcium taste receptor. Scientific Reports 2012; 2: 496.
    CrossrefPubMedGoogle Scholar