Planta Med 2016; 82(S 01): S1-S381
DOI: 10.1055/s-0036-1596361
Abstracts
Georg Thieme Verlag KG Stuttgart · New York

Sage at the botanic garden: essential oils and VOC emission related to micromorphological characterization

C Giuliani
1   Department of Pharmaceutical Sciences (DISFARM), University of Milan, Via Mangiagalli 25, I-20133 Milan, Italy
2   Ghirardi Botanic Garden, University of Milan, Via Religione 25, I-25088 Toscolano Maderno (Brescia), Italy
,
R Ascrizzi
3   Department of Pharmacy, University of Pisa, Via Bonanno Pisano 6, I-56126 Pisa, Italy
,
L Santagostini
4   Department of Chemistry, University of Milan, Via Golgi 19, I-20133 Milano, Italy
,
D Lupi
5   Department of Sciences for Food, Nutrition and Environment, University of Milan, Via Celoria 2, I-20133 Milan, Italy
,
M Palamara
5   Department of Sciences for Food, Nutrition and Environment, University of Milan, Via Celoria 2, I-20133 Milan, Italy
,
F Gelmini
1   Department of Pharmaceutical Sciences (DISFARM), University of Milan, Via Mangiagalli 25, I-20133 Milan, Italy
,
G Beretta
1   Department of Pharmaceutical Sciences (DISFARM), University of Milan, Via Mangiagalli 25, I-20133 Milan, Italy
,
G Flamini
3   Department of Pharmacy, University of Pisa, Via Bonanno Pisano 6, I-56126 Pisa, Italy
,
G Fico
1   Department of Pharmaceutical Sciences (DISFARM), University of Milan, Via Mangiagalli 25, I-20133 Milan, Italy
2   Ghirardi Botanic Garden, University of Milan, Via Religione 25, I-25088 Toscolano Maderno (Brescia), Italy
› Author Affiliations
Further Information

Publication History

Publication Date:
14 December 2016 (online)

 

Botanic Gardens offer the unique opportunity of evaluating the complex biotic and abiotic relationships that plants native from different countries establish with environment.

In this work we studied four sage species (Salvia verticillata, S. uliginosa, S. blepharophylla, S. greggii) preserved at the Ghirardi Botanic Garden of the Milan University. Micromorphological observations on glandular trichomes were firstly related to the spontaneous emission of Volatile Organic Compounds (VOCs) from both flowers and leaves, since volatiles could act as attractors for pollinators or deterrents for herbivores/pathogens (phytocentric perspective). The composition of the essential oils (EOs) was then taken into consideration, paying special emphasis to the potential importance for humans (anthropocentric perspective). Phytochemical survey revealed that the overlapping of VOCs between the Head-Space and EOs profiles ranged from 25.0% in S. verticillata up to ca 65.0% in the other species. Sesquiterpene hydrocarbons were the dominant compound class in all of the HS-SPME (28.3 – 90.1%) and EOs profiles (30.6 – 79.6%), with the exception of the floral profiles of S. blepharophylla and S. greggii, where monoterpene hydrocarbons (74.8%) and oxygenated monoterpenes (66.4%) prevailed, respectively. As a whole, the most abundant components of VOCs were consistent with the major compounds of EOs within each Salvia species. Among the principal compounds, β-caryophyllene, germacrene D, bicyclogermacrene, 1,8-cineole and γ-muurolene are common deterrents with a documented inhibiting growth effect towards bacteria or larvae of insects [1,2]. Conversely, an attractive role towards pollinators is hypothesized only for β-caryophyllene, but documented literature data lack.

The therapeutic potential value of EOs in S. uliginosa and S. verticillata could be due to the presence of β-caryophyllene and γ-humulene (total relative amount ca 12.0%), with well-known anti-inflammatory properties [3].

Keywords: Salvia, volatiles, Head-Space, essential oil, ecological roles, therapeutic potential.

References:

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[2] Cheng SS, Lin CY, Chung MJ, Liu YH, Huang CG, Chang ST. Larvicidal activities of wood and leaf essential oils and ethanolic extracts from Cunninghamia konishii Hayata against the dengue mosquitoes. Ind Crop Prod 2013; 47: 310 – 315

[3] Moretti MD, Peana AT, Satta M. A study on anti-inflammatory and peripheral analgesic action of Salvia sclarea oil and its main components. J Essent Oil Res1997; 9: 199 – 204