Einfluss von Bestandteilen der Nahrung auf die orale Mikroflora

Lernziele

Nach dem Durcharbeiten dieses Beitrags sollten Sie in der Lage sein,

• die Einflüsse der Ernährung auf die orale Mundflora zu verstehen,

• Pflanzenstoffe kennen, die eine antibakterielle Wirkung gegenüber oral-pathogenen Bakterien entfalten,

• Patienten bzgl. des Einsatzes antibakteriell wirkender Nahrungsstoffe über die Ernährung zu beraten.

• Literatur

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