Planta Med 2015; 81(08): 679-684
DOI: 10.1055/s-0035-1546018
Original Papers
Georg Thieme Verlag KG Stuttgart · New York

Cardioprotective Potential of Irish Macroalgae: Generation of Glycine Betaine and Dimethylsulfoniopropionate Containing Extracts by Accelerated Solvent Extraction

Authors

  • Juan Valverde

    1   Food Biosciences Department, Teagasc Food Research Centre, Ashtown, D15, Dublin, Ireland
  • Maria Hayes

    1   Food Biosciences Department, Teagasc Food Research Centre, Ashtown, D15, Dublin, Ireland
  • Pádraig McLoughlin

    1   Food Biosciences Department, Teagasc Food Research Centre, Ashtown, D15, Dublin, Ireland
  • Dilip K. Rai

    1   Food Biosciences Department, Teagasc Food Research Centre, Ashtown, D15, Dublin, Ireland
  • Anna Soler-Vila

    2   Irish Seaweed Research Group, Ryan Institute, Environmental, Marine and Energy Research, National University of Ireland, Galway, Ireland
Further Information

Publication History

received 21 July 2014
revised 30 March 2015

accepted 07 April 2015

Publication Date:
27 May 2015 (online)

Abstract

Accelerated solvent extraction (ASE®) was used to generate 18 macroalgal extracts from Irish seaweeds. The glycine betaine and dimethylsulfoniopriopionate content of the generated ASE® extracts were estimated using 1H-NMR and confirmed for selected extracts using ultra performance liquid chromatography and mass spectrometry. Dimethylsulfoniopriopionate was only identified in the ASE® extract generated from Codium fragile ISCG0029. Glycine betaine was identified in the ASE® extract generated from Ulva intestinalis ISCG0356 using 1H-NMR. Mass spectrometry analysis found that the seaweed species Cytoseira nodicaulis ISCG0070, Cytoseira tamariscofolia ISCG0283, and Polysiphonia lanosa ISCG0462 also had a glycine betaine content that ranged from 1.39 ng/ml to 105.11 ng/ml. Generated ASE® macroalgal extracts have potential for use as functional food ingredients in food products.