New methoxyllagic acid possessing the naturally unknown sugar moiety, rhamnoside 3-sulphate[1
            – 2]; [3-O-monomethoxyellagic acid 4'-O-α-(rhamnopyranoside-3”-O-sulphate)], (4) together with 12 known phenolics were separated and characterized for the first
            time from n-butanol extract of Eugenia supra-axillaris wood as follow; gallic acid (1), 3,4-di-O-galloyl quinic acid (2), 3,4,5-tri-O-galloyl quinic acid (3), myricetin-3-O-β-xylopyranosyl (1'''-> 2'')-α-rhamnopyranoside (5), quercetin-3-O-β-xylopyranosyl (1'''-> 2'')-α-rhamnopyranoside (6), quercetin-3-O-β-glucopyranoside (isoquercetin) (7), myricetin-3-O-a-rhamnopyranoside (8), 3-O-monomethoxy ellagic acid-4'-O-α-L-rhamnopyranoside (9), ellagic acid (10), 3-O-monomethoxyellagic acid (11), myricetin (12) and quercetin (13). All structures were elucidated on the basis of spectroscopic analyses including
            2D NMR and HPLC/UV/MS spectral data. The extract exhibited a distinct radical scavenging
            effect using the DPPH (2,2-diphenyl-1-picrylhydrazyl) method [3]. The new sulphated
            metabolite (4) showed potent antioxidant activity IC50 10.8 µg/ml compared to non sulphated one
            (9) of IC50 40.0 µg/ml.
         
         
            
          
               
            
         
         
            
         
            Keywords: Eugenia supra-axillaris, plant phenolics, sulphated rhamnoside of ellagic acid, free
            radical scavenging activity
         
         
            
         
            References:
            
         
         
            
         [1] Hussein, S. A. M., Hashim, A. N. M., Seliem, M. A., Lindequist, U., Nawwar, M.
            A. M. Polyoxygenated flavonoids from Eugenia edulis. Phytochemistry, 2003, 64: 883
            – 889.
         
         
            
         [2] Hussein, A.M., Hashim, A. N. M., El-Sharawy, R. T., Seliem, M. A., Linscheid,
            M., Lindequist, U., Nawwar M. A. M. Ericifolin: An eugenol 5-O-galloylglucoside and
            other phenolics from Melaleuca ericifolia, Phytochemistry, 2007, 68: 1464 – 1470.
         
         
            
         [3] Miliauskas, G., Venskutonis, P. R., van Beek, T. A. Screening of radical scavenging
            activity of some medicinal and aromatic plant extracts, Food Chemistry, 2004, 85:231
            – 237.