Z Gastroenterol 2014; 52 - A6
DOI: 10.1055/s-0034-1376066

A study of the nutrition and quality of life in patients with gastroesophageal reflux disease

Z Breitenbach 1, R Nagy 1, S Szekeresné Szabó 1, A Gubicskóné Kisbenedek 1, É Polyák 1, M Figler 1
  • 1University of Pécs, Faculty of Health Sciences, Institute of Nutritional Sciences and Dietetics

Intruduction: Gastroesophageal reflux disease (GERD) is one of the most common disorders of the gastrointestinal tract worldwide and in our country. Besides treatment, a change in the diet and lifestyle could influence the quality of life. Aims: The aim of this study was to investigate which nutritional factors may play a role in the appearance of GERD, as well as the influence of GERD on the quality of life.

Method: A questionnaire of our on compilation was used to survey nutritional data and lifestyle. An FSSG questionnaire (Frequency Scale for the Symptoms of GERD) was also used along with an SF 36 (Short Form 36 Health Survey).

Results: Among the respondents (n = 100), the most frequent symptom was heartburn occurring after meals and when bending down. Consuming citrus fruits, sour cherries, tomatoes, green peppers, cabbage, and onions were associated with reflux-related symptoms. Under stress, manifestation of GERD is most frequent and such an increase in the occurrence of symptoms always causes a deterioration in the quality of life (p < 0.05). With the SF 36 questionnaire the worst result was found in the category of emotional role functioning.

Conclusions: In the background of the increase in the symptoms of GERD, where might be several dietary factors. Stress, smoking and certain dietary factors occurring together increase the manifestation of GERD, which is mirrored in an unfavorable change in the quality of life.