Extracts, subfractions, isolated anthocyanins and procyanidins, and two phenolic acids
from aronia [Aronia melanocarpa] were investigated for their CYP3A4 inhibitory effects, using midazolam as the probe
substrate and recombinant insect cell microsomes expressing CYP3A4 as the enzyme source.
Procyanidin B5 was a considerably stronger CYP3A4 inhibitor in vitro than the isomeric procyanidin B2 and comparable to bergamottin, a known CYP3A4 inhibitor
from grapefruit juice. The inhibitory activity of proanthocyanidin-containing fractions
was correlated to the degree of polymerization. Among the anthocyanins, cyanidin 3-arabinoside
showed stronger CYP3A4 inhibition than cyanidin 3-galactoside and cyanidin 3-glucoside.
Thus, the ability to inhibit CYP3A4 in vitro seems to be influenced by the sugar unit linked to the anthocyanidin.
Also, the extracts, subfractions, isolated anthocyanins and procyanidins together
with isolated pectic polysaccharide fractions were analysed for complement fixing
activity. Most of the polyphenols showed higher complement fixing activity than the
polysaccharide fractions. Among the anthocyanins, cyanidin 3-glucoside possessed the
highest activity, and of the isolated procyanidins B2, B5 and C1, the C1 showed the
strongest and B2 the weakest complement fixing activity.