Introduction:
Phyllanthus muelllerianus (Kuntze) Exell. (Family Euphorbiaceae) is used in African ethnomedicine for treatment
of microbial infections and wounds [1]. The aim of the study was to determine antimicrobial
and antioxidant properties of aqueous leaf extract (ALE) of P. muellerianus and its isolate, geraniin [2].
Method:
Agar diffusion and broth micro-dilution methods were used to determine the antimicrobial
activity of ALE and geraniin against Gram-positive bacteria (Staphlococcus aureus, ATCC 25923, Bacillus subtilis, NCTC 10073 and clinical strain of Streptococcus pyogenes), Gram-negative bacteria (Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853) and fungal strain (Candida albicans). Free radical scavenging activities of ALE and geraniin was determined using DPPH
method.
Results:
ALE and geraniin were active against all test microbes with MIC range of 0.08 – 5.0
mg/mL and MBC range of 1.25 – 50 mg/mL (Table 1). The time kill kinetics of geraniin
and ALE indicate that mode of action as static within concentration range considered.
Antioxidant activities (IC50) of ALE, geraniin and α-tocopherol were 0.123, 1.85 and 0.034 µg/mL respectively.
Phytochemical screening of ALE revealed the presence of alkaloids, glycosides, saponins,
tannins, flavonoids and terpenoids.
Tab. 1: MIC and MBC of aqueous extract of P. muellerianus, geraniin and reference drugs (ciprofloxacin and ketoconazole), nd: not determined
Test organisms
|
P. muellerianus
|
Geraniin
|
Ciprofloxacin
MIC (µg/mL)
|
Ketoconazole
MIC/(µg/mL)
|
MIC (mg/mL)
|
MBC (mg/mL)
|
MIC (mg/mL)
|
MBC
(mg/mL)
|
B. subtilis
|
1.25
|
20.00
|
0.31
|
5.00
|
0.10
|
nd
|
E. coli
|
5.00
|
50.0
|
1.25
|
10.00
|
0.13
|
nd
|
P. aeruginosa
|
0.31
|
10.00
|
0.08
|
2.50
|
0.25
|
nd
|
S. aureus
|
0.31
|
5.00
|
0.16
|
1.25
|
0.25
|
nd
|
S. pyogenes
|
0.63
|
10.00
|
0.08
|
2.50
|
0.10
|
nd
|
C. albicans
|
0.50
|
5.00
|
0.16
|
5.00
|
nd
|
5.00
|
Conclusion:
ALE and geraniin possess antimicrobial and antioxidant properties.
References:
[1] Agyare et al. (2009), J. Ethnopharmacol, 125:393 – 403.
[2] Agyare et al. (2011), Phytomedicine,18(6):617 – 24.