Planta Med 2012; 78 - PJ153
DOI: 10.1055/s-0032-1321313

Study on increasing the content of 6-gingerol from ginger rhizomes by supercritical fluid extraction and fractionation

SC Huang 1, YS Lin 2, FI Liu 1, HM Yu 1, LC Chang 1
  • 1Department of Pharmacy, Chia-Nan University of Pharmacy and Science, Tainan, Taiwan
  • 2Kaiser pharmaceutical CO., LTD

The purpose of the study was to evaluate the optimum conditions applied by the supercritical fluid extraction and fractionation to maximize the content of 6-gingerol extracted from Ginger rhizomes. 3000Kg of Ginger rhizomes were collected from Jia Shian in Taiwan. The rhizomes were dried and ground into three granule-size groups, 0.297˜0.840mm, 0.840˜2.00 mm, and >2.00mm, respectively. The granules were extracted using supercritical carbon dioxide (SFE) under various combinations of pressures (80, 100, 120bar) and temperatures (35, 45, 55°C). The extracts collected under different conditions were then analyzed by HPLC to determine the content of 6-gingerol. The results showed that the extracts collected from 0.840˜2.00 mm group at 35°C and 200bar produced the greatest content of 6-gingerol, 20.23%. In order to evaluate the optimal conditions to further increase the content of 6-gingerol from ginger oil, 30Kg of SFE-obtained ginger oil by scaled-up SFE extraction was run by the supercritical fluid fractionation under different conditions. Selected pressures (80, 100, 120bar), temperatures (35, 45, 55°C), CO2 flow rates/volumes of ginger oil (5/1, 10/1, 15/1) and re-extracted times (0, 1, 2) of collected ginger oil from separator were tested to evaluate the best conditions that can help increase the content of 6-gingerol from the fractionation extracts. The results showed that the greatest content of 6-gingerol, 68.83%, was collected under one specific set of conditions: 120bar, 35°C, 10/1 (CO2 flow rate/volume of ginger oil) and re-extracted 2 times of collected ginger oil from the separator. The results may be utilized by the industry to enhance the 6-gingerol content during Ginger production.