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Antioxidant, anti-inflammatory and neuroprotective activities of plastoquinones from the seed fat of Pycnanthus Angolensis

K Gustafson 1, 2, D Giurleo 1, 2, CT Ho 2, 3, W Dang 4, MH Pan 5, Q Wu 1, 2, JE Simon 1, 2
  • 1New Use Agriculture & Natural Plant Products Program, Department of Plant Biology, Rutgers University, New Brunswick, NJ 08901
  • 2Department of Medicinal Chemistry, Ernest Mario School of Pharmacy, Rutgers University, Piscataway, NJ 08854
  • 3Department of Food Science, Rutgers University, New Brunswick, NJ 08901
  • 4Department of Cell Biology & Human Anatomy, School of Medicine, University of California, Davis, Shriners Institute, Sacramento, CA 95817
  • 5Department of Seafood Science, National Kaohsiung Marine University, Kaohsiung 811, Taiwan