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Zeitschrift für Phytotherapie 2011; 32(6): 269-270
DOI: 10.1055/s-0031-1286034
DOI: 10.1055/s-0031-1286034
Forschung
Klinische Forschung Aktuell
Regelmäßiger Genuss von Tee (Camellia sinensis) reduziert das Risiko der Erkrankung an Morbus Parkinson
Fallkontroll-Studie mit 617 Teilnehmern aus JapanAuthors
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Publication History
Publication Date:
25 January 2012 (online)
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Zusätzliche Literatur
- 1 Costa J, Lunet N, Santos C et al. Caffeine exposure and the risk of Parkinson’s disease: a systematic review and meta-analysis of observational studies. J Alzheimers Dis 2010; 20 (Suppl. 1) S221-238
- 2 Hernan MA, Takkouche B, Caamano-Isorna F, Gestal-Otero JJ. A meta-analysis of coffee drinking, cigarette smoking, and the risk of Parkinson’s disease. Ann Neurol 2002; 52: 276-284