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Studies on the chemical constituents and their biological activities of the fruit of Garcinia multiflora

JJ Chen 1, CW Ting 2, MH Yen 2, TL Hwang 3, C Peng 4, IS Chen 2
  • 1Department of Pharmacy & Graduate Institute of Pharmaceutical Technology, Tajen University, No. 20, Weishin Rd., Yanpu Shiang, Pingtung 907, Taiwan
  • 2Faculty of Pharmacy, Kaohsiung Medical University, Kaohsiung 807, Taiwan
  • 3Graduate Institute of Natural Products, Chang Gung University, Taoyuan 333, Taiwan
  • 4Department of Medical Laboratory Science and Biotechnology, Kaohsiung Medical University, Kaohsiung 807, Taiwan