Thieme E-Books & E-Journals -
Zurück

Quantification of isoflavones in nutritional supplements of red clover by HPLC and HPTLC analysis

J Kasper 1, M Melzig 1
  • 1Freie Universität Berlin, Institute of Pharmacy, Königin-Luise-Str. 2+4, 14195 Berlin, Germany