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intensiv 2009; 17(5): 234-237
DOI: 10.1055/s-0029-1241135
Schwerpunkt: Der adipöse Intensivpatient

© Georg Thieme Verlag KG Stuttgart · New York

Ernährung des kritisch kranken adipösen Patienten

Peter Rittler, Karl-Walter Jauch, Wolfgang H. Hartl
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Publication History

Publication Date:
22 September 2009 (online)

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Zusammenfassung

Das Körpergewicht des Patienten ist auch bei der Ernährungstherapie des Intensivpatienten zu berücksichtigen. Grundsätzlich können viele ernährungsmedizinische Leitlinien (DGEM, ESPEN) auch bei diesem besonderen Krankentyp angewendet werden. Wahrscheinliche Ausnahmen stellen jedoch die Kalorien- und die Eiweißzufuhr dar, deren Umfang modifiziert werden muss.

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Dr. Peter Rittler

Chirurgische Klinik und Poliklinik, Campus Großhadern

LMU München

Marchioninistr. 15

81377 München

Email: Peter.rittler@med.uni-muenchen.de

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