Planta Med 2010; 76(8): 780-785
DOI: 10.1055/s-0029-1240699
Pharmacology
Original Papers
© Georg Thieme Verlag KG Stuttgart · New York

The Licorice Flavonoid Isoliquiritigenin Suppresses Phorbol Ester-induced Cyclooxygenase-2 Expression in the Non-tumorigenic MCF-10A Breast Cell Line

Grace Tak Yi Lau2 , Lan Ye2 , Lai K. Leung1 , 2
  • 1Food and Nutritional Sciences Programme, The Chinese University of Hong Kong, Shatin, N. T., Hong Kong
  • 2Department of Biochemistry, The Chinese University of Hong Kong, Shatin, N. T., Hong Kong
Weitere Informationen

Publikationsverlauf

received June 23, 2009 revised Nov. 3, 2009

accepted Nov. 19, 2009

Publikationsdatum:
23. Dezember 2009 (online)

Abstract

Cyclooxygenase (COX) is the rate-limiting enzyme for the conversion of prostaglandins from arachidonic acid. Upregulation of COX-2 has been well documented during tumorigenesis and metastasis of breast cancer. Isoliquiritigenin (ILN), a flavonoid isolated from licorice (the rhizomes of Glycyrrhiza glabra, a member of the bean plant family), is known to be a potential suppressor of COX-2 expression. This study focuses on phorbol ester-induced COX-2 expression in the non-tumorigenic MCF-10A cells. Real-time PCR and Western blotting indicated that ILN at 5 µM or above significantly inhibited phorbol 12-myristate 13-acetate (PMA)-induced COX-2 expression in the breast cells. The activated PKCα appeared to be not affected, whereas its downstream mitogen-activated protein kinase (MAPK) ERK-1/2 was deactivated. ERK can activate the transcriptional factor binding of AP-1 or CRE, which can be located at the COX-2 promoter region (− 72/− 53). Electrophoretic mobility shift assays illustrated that ILN suppressed DNA binding at this region. The shifted bands could be competed off with consensus sequences of AP-1 and CRE, and the supershift assay demonstrated that CREB-1 instead of c-Jun was responsible for the binding. This study showed that ILN downregulated PMA-induced COX-2 expression by modulating ERK-1/2 signaling, a finding that may be relevant to the disease prevention properties of licorice.

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Ph.D. Lai K. Leung

Department of Biochemistry
The Chinese University of Hong Kong

Rm. 507C MMW Bldg

Shatin, N. T.

Hong Kong

Telefon: + 85 2 26 09 81 37

Fax: + 85 2 26 03 77 32

eMail: laikleung@yahoo.com

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