Planta Med 2009; 75 - PI2
DOI: 10.1055/s-0029-1234766

In vitro anti-inflammatory and antioxidant activities of stilbenoids of Vanda coerulea (Orchidaceae)

C Simmler 1, 2, A Lobstein 2, V Leplanquais 3, P André 3, JC Archambault 3, F Bonté 1, 3
  • 1Guerlain 125, rue du Président Wilson, 92290 Levallois Perret, Paris, France
  • 2University of Strasbourg, Faculty of Pharmacy, 74 route du Rhin, 67400 Illkirch, France
  • 3LVMH Recherche, 185 avenue de Verdun, 45800 Saint Jean de Braye, France

In the framework of our investigations towards the isolation of biologically active constituents from Orchidaceae, we carried out biological screening of various Orchids. Among the metabolites isolated from Vanda coerulea, three stilbenoids corresponding to imbricatin, methoxycoelonin and gigantol, display protective antioxidant and anti-inflammatory properties via complementary mechanisms: free radical scavenging activity and inhibition of PGE-2 liberation on HaCAT irradiated cells with UVB (60mJ/cm2). Imbricatin, the major stilbenoid in V. coerulea stem extract, displays an excellent hydroxyl radical scavenging activity (IC50 8.8µM) on HaCAT cells model in a concentration-dependant manner evaluated by dichlorodihydrofluoresceine (DCFH) assay [1]. It also inhibits significantly PGE-2 liberation, implied in skin inflammation, induction of various matrix metalloproteinases or inhibition of collagen synthesis in fibroblasts [2]. Besides, this stilbenoid shows the best scavenging activities on 2,2-diphenyl-1-picrylhydrazyl, DPPH (IC50 11.0µM) and hydroxyl radicals in tubo with an IC50 of 0.11µM, twice as lower as reference molecule

quercetol.

IC50 (µM)

In tubo

In vitro (HaCaT)

compounds

DPPH

O2 ·-

HO·

HO·

PGE-2

Imbricatin

11.0±0.7

98.3±16.8

0.11±0.04

8.8±1.7

12.2±2.9

Methoxycoelonin

15.9±1.9

722.7±111.4

0.82±0.17

10.2±2.6

19.3±3.8

Gigantol

Nd

Nd

1.7±0.04

20.6±0.5

Nd

Standard Quercetol

2.9±0.4

6.2±2.3

0.29±0.01

13.8±2.2

Nd

Standard Resveratrol

Nd

Nd

Nd

Nd*

6.6±0.8

IC50: half maximal Inhibitory Concentration Nd: not determined Nd*: resveratrol shows pro-oxidant properties in DCFH assay

References: [1] LeBel, C.P. et al. (1992) Chem. Res. Toxicol. 5:227–231.

[2] Seo, J.Y. et al. (2003) Mech. Ageing Dev. 124:903–910.