Summary
We have studied the impact of liquid diets formulated for complete or supplemental
enteral nutrition of type II, non insulin-dependent (NIDDM) diabetics on carbohydrate
homeostasis. To achieve this, liquid formula tolerance tests were performed in NIDDM
patients under an oral treatment regimen with a combination of diet plus glib-enclamide
(7 men, 3 women, age: 56 ± 11 years; mean body mass index of 26.2 ± 3.6 kg/m2). After an overnight fast, each patient received the usual morning medication and,
thereafter, ingested formula diet in randomized order with 10 day intervals between
tests. 500 ml were administered of either a standard liquid diet (Biosorb® Sonde), a fibre containing diet (Biosorb® Plus Sonde), or a carbohydrate modified, fructose containing “diabetes” diet (Fresubin® Diabetes) (carbohydrate contents of ≈60 g, respectively). Blood samples were collected
over 180 min. Considering minor variations in the nutritional values of the diets,
IR-insulin, IR-C-peptide, IR-glucose-dependent msulmotropic polypeptide (GIP), and
IR-glucagon-like peptide 1 (GLP1) in plasma did not significantly differ between the
study groups. After ingestion of Biosorb® Sonde area under the curve glucose was greater than that seen after uptake of fibre
containing or carbohydrate modified, i.e. fructose containing, “liquid diabetes diets”.
All diets challenged the entero-insular axis in non-insulin dependent diabetics to
a comparable extent. This data does not support the contention to employ special “diabetes”
formulas for enteral nutrition of patients with NIDDM.
Key words
Enteral diets - diabetes mellitus - incretin hormones - entero-insular axis
