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Planta Med 1963; 11(2): 159-168
DOI: 10.1055/s-0028-1100230
© Georg Thieme Verlag Stuttgart · New York

STUDIES ON THE ANTIDIABETIC EFFECT OF SOME PLANTS

Preliminary ReportA. A. Sharaf, A. M. Hussein, M. Y. Mansour
  • From the Pharmacology Research Unit, National Research Centre, U. A. R.
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Publication History

Publication Date:
15 January 2009 (online)

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Summary

The antidiabetic activity of different plants was tested in rats using the alloxan diabetes method. The fasting blood sugar and the adrenaline hyperglycaemia methods. Mulberry leaves, blackberry leaves, onion tops, green bean pods and baker's yeast showed good effects. On the other hand, lettuce leaves, coriander fruit, chicory leaves and bryony root were without any prominent action. Further investigation is still in hands.

Zusammenfassung

Die Prüfung einer Reihe von Pflanzenarten auf antidiabetische Wirkung im Rattentest ergab: Blätter von Morus, Rubus, Zwiebel, grüne Bohnenschalen und Bäckerhefe zeigten gute Resultate. Ohne Wirkung waren Salatblätter, Korianderfrüchte, Zichorienblätter und Bryonia–Wurzeln.

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