Download PDF
Planta Med 1964; 12(2): 232-236
DOI: 10.1055/s-0028-1100174
© Georg Thieme Verlag Stuttgart · New York

FLAVONOLS IN AMMI VISNAGA (L) LAM.

(Preliminary notification)1 Branka Akačić, Danica Kuštrak 1 from the dissertation work of D. Kuštrak.
Further Information

Publication History

Publication Date:
15 January 2009 (online)

  PDF Download  Permissions and Reprints

Summary

According to our experimental results we conclude the following about the composition of flavonol glycosides in leaves and flowers of Ammi visnaga (L) Lam. grown on the field of our Institute:

I. We isolated and identified these tri-, di-, and monoglycosides:

1. myricetin -3- glycoside (probably myricetin-3-xyloglucoglucuronide)

2. myricetin -3- glycoside (myricetin-3-xyloglucoside or myricetin-3- xylogalactoside)

3. myricetin -3- rhamnoglucoside

4. quercetin -3- rutinoside (rutin)

5. kaempferol -3- rutinoside

6. quercetin -3-glucoside (isoquercitrin)

7. kaempferol -3- glucoside (astragalin)

II. We isolated and identified the following aglycones: myricetin, quercetin and kaempferol.

III. We identified the following sugars: glucose, xylose, rhamnose, glucuronic acid and rutinose.

Acknowledgement. We make the most of this opportunity to thank Prof. L. Hörhammer (München) and Prof. H. Friedrich (Hamburg) for the received test substances. We are also thankful to the Institute for the Control of Drugs of Zagreb for their kindness at spectrophotometric measurements of isolated substances.

      >