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Planta Med 1976; 29(2): 129-132
DOI: 10.1055/s-0028-1097641
DOI: 10.1055/s-0028-1097641
THE POLYPHENOLICS AND FLAVONOIDS OF HARPEPHYLLUM CAFFRUM
Further Information
Publication History
Publication Date:
13 January 2009 (online)
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Abstract
The study of the polyphenolics and flavonoids of Harpephyllum caffrum resulted in the isolation of protocatechuic acid, gallic acid, methyl gallate, kaempferol–3–rhamnoside, kaempferol–3–galactoside, apigenin–7–glucoside, quercetin–3–rhamnoside, quercetin–3–glucoside, quercetin–3–arahinoside and the free aglycones quercetin and kaempferol.