CHEMICAL EXAMINATION OF THE FRUITS OF PLATANUS ORIENTALIS

D. N. Dhar; R. C. Munjal

doi:10.1055/s-0028-1097634

Subscribe to RSS

Please copy the URL and add it into your RSS Feed Reader.

https://www.thieme-connect.de/rss/thieme/en/10.1055-s-00000058.xml

Share / Bookmark

Facebook Linkedin Weibo

Download PDF

Planta Med 1976; 29(1): 91-93
DOI: 10.1055/s-0028-1097634

CHEMICAL EXAMINATION OF THE FRUITS OF PLATANUS ORIENTALIS

D. N. Dhar, R. C. Munjal

Department of Chemistry, Indian Institute of Technology, Kanpur, India

Further Information

Publication History

Publication Date:
13 January 2009 (online)

Also available at

PDF Download Permissions and Reprints

Abstract

The fruits of Platanus orientalis contain n-hentriacontane, 16–hentriacontanone, n-hentriacontanol, 12–tricosanol, β-sitosterol stéarate, ceryl stéarate and amurensin (nor-icaritin–7–glucoside).