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Planta Med 1979; 37(10): 124-130
DOI: 10.1055/s-0028-1097311
Research Articles

© Georg Thieme Verlag Stuttgart · New York

Über die Flavone der Kamille (Matricaria chamomilla L.) und ein neues acetyliertes Apigenin–7–glucosid

On the Flavones of Chamomile (Matricaria chamomilla L.) and a New Acetylated Apigenin–7–glucosideR. Kunde, O. Isaac
  • Aus der Anwendungstechnik Naturstoffe, Chemiewerk Homburg, Zweigniederlassung der Degussa, Frankfurt am Main, Bundesrepublik Deutschland.
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Publication History

Publication Date:
13 January 2009 (online)

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Abstract

The thin–layer–chromatographic behaviour of flavones, in chamomile is characterized.

As additional flavone derivative an apigenin–glucoside–acetate could be isolated from the ethereal extract of the methanölic percolate.

Key Word Index

Matricaria chamomilla - Compositae - Flavonojds