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Horm Metab Res 1970; 2(1): 17-20
DOI: 10.1055/s-0028-1095121
DOI: 10.1055/s-0028-1095121
Originals
© Georg Thieme Verlag KG Stuttgart · New York
Preparative Method for the Isolation of C-peptides from Ox and Pork Pancreas
Weitere Informationen
Publikationsverlauf
Publikationsdatum:
08. Januar 2009 (online)

Abstract
The C-peptide, which is the proinsulin connecting peptide minus the two terminal basic dipeptides, has been isolated from extracts of ox and pork pancreas.
The peptides were obtained in a very pure state using only a few, preparative purification steps.
Key words
C-peptide - Isolation of C-peptide - Ox Pancreas - Pork Pancreas - Proinsulin