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Horm Metab Res 1970; 2(1): 17-20
DOI: 10.1055/s-0028-1095121
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© Georg Thieme Verlag KG Stuttgart · New York

Preparative Method for the Isolation of C-peptides from Ox and Pork Pancreas

F.  Sundby , J.  Markussen
  • Novo Research Institute, Copenhagen, Denmark
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Publication History

Publication Date:
08 January 2009 (online)

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Abstract

The C-peptide, which is the proinsulin connecting peptide minus the two terminal basic dipeptides, has been isolated from extracts of ox and pork pancreas.

The peptides were obtained in a very pure state using only a few, preparative purification steps.

Key words

C-peptide - Isolation of C-peptide - Ox Pancreas - Pork Pancreas - Proinsulin