Abstract
The properties of acetyl coenzyme A carboxylase (AcCoAC) in extracts from human and
rat adipose tissue were studied and the activity of the enzyme in these two species
was compared under different experimental conditions. Extracts from both tissues were
able to synthesize malonyl coenzyme A from acetyl coenzyme A in the presence of C14-bicarbonate and different co-factors as demonstrated by isolation of C14-malonyl coenzyme A. AcCoA-C was 4 to 5-fold more active in rat than in human adipose
tissue, the co-factor requirements were, however, identical, with the only exception
that Mg++ was necessary for maximal enzyme activity in human and Man++ in rat tissue. The problems imposed by the presence of Cacao-C in human adipose tissue
are discussed. AcCoA: Acetyl coenzyme A, AcCoA-C: Acetyl coenzyme A carboxylase,
FA: Fatty acid, CCE: Citrate cleavage enzyme
Key words
Acetyl Coencyme A Carboxylase - Malonyl Coenzyme A
1 These studies were supported by the Deutsche Forschungsgemeinschaft, Bad Godesberg,
Germany