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Red wine-derived resveratrol exacerbates the effects of free fatty acids on hepatic stellate cells in vitro whereby promoting fibrogenesis

D Zahn 1, G Marquitan 1, L Bechmann 1, M Schlattjan 1, G Gerken 1, AE Canbay 1
  • 1Uniklinikum Essen, Gastroenterologie und Hepatologie, Essen, Germany