Licorice is the most popular ingredient used in over 70% of Chinese medicines and
has been used by human beings for at least 4000 years (mainly the species Glycyrrhiza glabra L., Leguminosae). Greek sources provide the first use of licorice as a drug in Europe
[1]. Many biological activities such as antimutagenic activity, anti-ulcer effects,
protective action against hepatotoxicity, antitumor promoting activity, antimicrobial
effects etc., were reported. These activities are reported due to two kinds of main
constituents, the saponins and flavonoids [2]. The woody parts of the thickening roots
are mentioned as a rich source of these substances [3]. The herb yields the licorice
products of commerce that are used as an analgesic or antispasmodic agents, an antidotal
agent, and as an expectorant. The licorice extracts have generally been recognized
as safe and are also used as flavoring and sweetening agents for tobaccos, chewing
gums, candies, toothpaste, and beverages [4]. Various novel techniques, including
supercritical fluid extraction (SFE) and accelerated solvent extraction (ASE), have
been developed for the extraction of neutraceuticals of plants [5].
In this study we extracted the licorice roots by ASE and SFE in order to shorten the
extraction time, decrease the solvent consumption, increase the extraction yield,
and enhance the quality of extracts. The yields of the several extractions were calculated
and the chemical profile of the prepared extracts was compared by TLC and HPLC methods.
The results showed that high yield of bioactive compounds was achieved by ASE extraction,
although in the case of SFE extraction the oxidation and thermal degradation of these
compounds was avoided. However, a polar modifier has to be added to CO2 to extract the polar flavonoids. Finally, ASE under elevated temperature and high
pressure can be supplementary to SFE for the recovery of these compounds.
Acknowledgements: The project is co-funded by the 'Lavipharm' Group of Companies in
the frames of program 'Intarnational collaboration in the industrial research and
activities of growth in pre-competitive stage'
References: 1. Fiore, C. et al. (2005)J. Ethnopharmacol 99: 317–324; 2. Li, W. et
al. (2000) Phytochemistry 55: 447–456; 3. Hayashi, H. et al. (1996) Plant Science
116: 233–238; 4. Dong, S. et al. (2007) Food & Chemical Toxicology 45: 2470–2478;
5. Wang, L., Weller, C.L. (2006) 17: 300–312.