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DOI: 10.1055/a-2744-6009
Kaempferol Promotes Vasorelaxation via KV 2.1 Channel Modulation in the Coronary Arteries of Sheep
Authors
The Rajasthan University of Veterinary and Animal Sciences, Bikaner, is thankfully acknowledged. The laboratory facility established by the Centre for Ethno-Veterinary Practices and Alternative Medicine and the Department of Veterinary Pharmacology and Toxicology, RAJUVAS, Bikaner, India, is also thankfully acknowledged.
Abstract
Kaempferol, a flavonol found in various edible and medicinal plants, possesses antioxidant, anti-inflammatory, and cardioprotective properties. The vasorelaxant effects of kaempferol were assessed using isolated coronary artery rings pre-contracted with potassium chloride (30 mM). Kaempferol induced a concentration-dependent relaxation in both endothelium-intact and endothelium-denuded coronary artery rings pre-contracted with potassium chloride (30 mM), indicating that its vasorelaxant effect is primarily endothelium-independent. Inhibition of nitric oxide synthase (NOS) with L-NAME (100 µM) and cyclooxygenase (COX) with indomethacin (10 µM) did not significantly alter the relaxation response, suggesting that nitric oxide (NO) and prostaglandins play a minimal role. The BKCa channel blocker TEA (1 mM), ATP-sensitive potassium (KATP) channel blocker glibenclamide (10 µM), and inward-rectifier potassium (KIR) channel blocker BaCl2 (30 µM) did not significantly affect kaempferol-induced relaxation. However, inhibition with the voltage-gated potassium (KV) channel blocker 4-aminopyridine (3 mM) significantly reduced the relaxation response, indicating the involvement of KV channels. Furthermore, molecular analysis using RT-PCR confirmed the presence of the KV 2.1 (KCNB1) gene in sheep coronary arteries, suggesting its role in kaempferol-mediated vasorelaxation. These findings suggest that kaempferol promotes vasorelaxation through an endothelium-independent mechanism, with partial involvement of the KV 2.1 channel. This study supports kaempferolʼs therapeutic potential in cardiovascular disease, recommending its dietary inclusion as a strategy to lower the risk of cardiovascular diseases.
Publication History
Received: 25 April 2025
Accepted after revision: 11 November 2025
Accepted Manuscript online:
11 November 2025
Article published online:
08 December 2025
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