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Diabetes aktuell 2025; 23(03): 126-139
DOI: 10.1055/a-2563-8623
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Entzündungskrankheiten: Was leistet eine antientzündliche Ernährung?

Corinna Geisler 
Universitätsklinikum Schleswig-Holstein Campus Kiel Institut für Diabetologie und klinische Stoffwechselforschung
,
Maya Dörge
Universitätsklinikum Schleswig-Holstein Campus Kiel Institut für Diabetologie und klinische Stoffwechselforschung
,
Matthias Laudes
Universitätsklinikum Schleswig-Holstein Campus Kiel Institut für Diabetologie und klinische Stoffwechselforschung
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Zusammenfassung

Um Entzündungszustände zu reduzieren, gilt es, unerwünschte inflammatorische Reize zu vermeiden. Dieser Beitrag zeigt auf, wie dies mit einem antientzündlichen Ernährungsmanagement gelingt.



Publication History

Article published online:
14 May 2025

© 2025. Thieme. All rights reserved.

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