Exp Clin Endocrinol Diabetes 2024; 132(02): e2
Correction: Nutritional Recommendations for the Prevention of Type 2 Diabetes
Mellitus
Authors
Thomas Skurk
1
ZIEL – Institute for Food & Health, Core Facility Human
Studies, Technical University Munich, Freising, Germany
Arthur Grünerbel
2
Diabetes Centre Munich South, Munich, Germany
Sandra Hummel
3
Helmholtz Diabetes Centre Institute of Diabetes Research Munich,
Research Centre for Health and Environment (GmbH), Munich-Neuherberg,
Germany
Stefan Kabisch
4
German Institute of Human Nutrition Potsdam-Rehbrücke, Potsdam,
Germany
Winfried Keuthage
5
Specialist Practice for Diabetes and Nutritional Medicine,
Münster, Germany
Karsten Müssig
6
Department of Internal Medicine, Gastroenterology and Diabetology,
Niels Stensen Hospitals, Franziskus Hospital Harderberg,
Georgsmarienhütte, Germany
Helmut Nussbaumer
7
Diabetologikum Burghausen, Burghausen, Germany
Diana Rubin
8
Vivantes Hospital Spandau, Berlin, Germany
9
Vivantes Humboldt Hospital, Berlin, Germany
Marie-Christine Simon
10
Institute of Nutrition and Food Sciences, Rheinische
Friedrich-Wilhelms-Universität Bonn, Bonn, Germany
Astrid Tombek
11
Diabetes Centre Bad Mergentheim, Bad Mergentheim, Germany
Katharina S. Weber
12
Institute for Epidemiology, Christian-Albrechts University of Kiel,
Kiel, Germany
for the Nutrition Committee of the DDG
Erratum
Nutritional Recommendations for the Prevention of
Type 2 Diabetes Mellitus
Skurk T, Grünerbel A, Hummel S et al. Exp Clin Endocrinol Diabetes
2024; 132: 68–82.
DOI:10.1055/a-2166-6943
In the above-mentioned article, on page 76 (right-hand column,
in the middle of ‘Recommendation’), one sentence is incorrect.
Correct is:
If there is an increased risk of diabetes, the recommended
protein consumption is 10 to 25 % of the dietary energy
consumption (%E) for patients under 60 years of age and 15 to
25 % for people over 60 years of age with intact renal function
(glomerular filtration rate [GFR]>60 ml/min/1.73m2) and a
constant weight.
This was corrected in the online version on June, 03.2024.
Publication History
Article published online:
© 2024. Thieme. All rights reserved.
Georg Thieme Verlag KG
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