Planta Med 2024; 90(01): 25-37
DOI: 10.1055/a-2180-1338
Biological and Pharmacological Activity
Original Papers

Sargachromenol Attenuates Inflammatory Responses by Regulating NF-κB and Nrf2 Pathways in RAW 264.7 Cells and LPS-treated Mice

Authors

  • Eun-Ji Joung

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
  • Min-Kyeong Lee

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
  • Minsup Lee

    2   Department of Molecular and Cellular Physiology, Louisiana State University Health Shreveport, Louisiana, United States
  • Misung Gwon

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
  • Taisun Shin

    3   Division of Food and Nutrition, Chonnam National University, Gwangju, Republic of Korea
  • Heeyeon Ryu

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
  • Hyeon Hak Jeong

    4   Department of Smart Green Technology Engineering, Pukyong National University, Busan, Republic of Korea
  • Myeong-Jin Kim

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
  • Ji Yun Van

    4   Department of Smart Green Technology Engineering, Pukyong National University, Busan, Republic of Korea
  • Jae-Il Kim

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
  • Jinkyung Choi

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
  • Won-Kyo Jung

    5   Division of Biomedical Engineering and Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, Republic of Korea
  • Hyeung-Rak Kim

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
    4   Department of Smart Green Technology Engineering, Pukyong National University, Busan, Republic of Korea
  • Bonggi Lee

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
    4   Department of Smart Green Technology Engineering, Pukyong National University, Busan, Republic of Korea

This work was supported by the Korea Institute of Marine Science & Technology Promotion (20220252), Ministry of Oceans and Fisheries, Korea (20210004). This research was supported by a National Research Foundation of Korea (NRF) grant funded by the Ministry of Education (2021R1A6A1A03 039 211).
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Abstract

This study aims to explore the anti-inflammatory mechanisms of sargachromenol in both RAW 264.7 cells and lipopolysaccharide (LPS)-treated mice, as previous reports have suggested that sargachromenol possesses anti-aging, anti-inflammatory, antioxidant, and neuroprotective properties. Although the precise mechanism behind its anti-inflammatory activity remains unclear, pretreatment with sargachromenol effectively reduced the production of nitric oxide, prostaglandin E2, and interleukin (IL)-1β in LPS-stimulated RAW 264.7 cells by inhibiting cyclooxygenase-2. Moreover, sargachromenol inhibited the activation of nuclear factor-κB (NF-κB) by preventing the degradation of the inhibitor of κB-α (IκB-α) and inhibiting protein kinase B (Akt) phosphorylation in LPS-stimulated cells. We also found that sargachromenol induced the production of heme oxygenase-1 (HO-1) by activating the nuclear transcription factor erythroid-2-related factor 2 (Nrf2). In LPS-treated mice, oral administration of sargachromenol effectively reduced the levels of IL-1β, IL-6, and tumor necrosis factor-α (TNF-α) in the serum, suggesting its ability to suppress the production of inflammatory mediators by inhibiting the Akt/NF-κB pathway and upregulating the Nrf2/HO-1 pathway.

Supporting Information



Publication History

Received: 20 April 2023

Accepted after revision: 19 September 2023

Article published online:
17 October 2023

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