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Planta Med 2024; 90(01): 25-37
DOI: 10.1055/a-2180-1338
Biological and Pharmacological Activity
Original Papers

Sargachromenol Attenuates Inflammatory Responses by Regulating NF-κB and Nrf2 Pathways in RAW 264.7 Cells and LPS-treated Mice

Authors

  • Eun-Ji Joung

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
  • Min-Kyeong Lee

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
  • Minsup Lee

    2   Department of Molecular and Cellular Physiology, Louisiana State University Health Shreveport, Louisiana, United States
  • Misung Gwon

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
  • Taisun Shin

    3   Division of Food and Nutrition, Chonnam National University, Gwangju, Republic of Korea
  • Heeyeon Ryu

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
  • Hyeon Hak Jeong

    4   Department of Smart Green Technology Engineering, Pukyong National University, Busan, Republic of Korea
  • Myeong-Jin Kim

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
  • Ji Yun Van

    4   Department of Smart Green Technology Engineering, Pukyong National University, Busan, Republic of Korea
  • Jae-Il Kim

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
  • Jinkyung Choi

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
  • Won-Kyo Jung

    5   Division of Biomedical Engineering and Research Center for Marine Integrated Bionics Technology, Pukyong National University, Busan, Republic of Korea
  • Hyeung-Rak Kim

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
    4   Department of Smart Green Technology Engineering, Pukyong National University, Busan, Republic of Korea
  • Bonggi Lee

    1   Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea
    4   Department of Smart Green Technology Engineering, Pukyong National University, Busan, Republic of Korea