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Exp Clin Endocrinol Diabetes 2024; 132(02): 68-82
DOI: 10.1055/a-2166-6943
German Diabetes Association: Clinical Practice Guidelines

Nutritional Recommendations for the Prevention of Type 2 Diabetes Mellitus

Thomas Skurk
1   ZIEL – Institute for Food & Health, Core Facility Human Studies, Technical University Munich, Freising, Germany
,
Arthur Grünerbel
2   Diabetes Centre Munich South, Munich, Germany
,
Sandra Hummel   *
3   Helmholtz Diabetes Centre Institute of Diabetes Research Munich, Research Centre for Health and Environment (GmbH), Munich-Neuherberg, Germany
,
Stefan Kabisch
4   German Institute of Human Nutrition Potsdam-Rehbrücke, Potsdam, Germany
,
Winfried Keuthage
5   Specialist Practice for Diabetes and Nutritional Medicine, Münster, Germany
,
Karsten Müssig
6   Department of Internal Medicine, Gastroenterology and Diabetology, Niels Stensen Hospitals, Franziskus Hospital Harderberg, Georgsmarienhütte, Germany
,
Helmut Nussbaumer
7   Diabetologikum Burghausen, Burghausen, Germany
,
Diana Rubin
8   Vivantes Hospital Spandau, Berlin, Germany
9   Vivantes Humboldt Hospital, Berlin, Germany
,
Marie-Christine Simon
10   Institute of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Germany
,
Astrid Tombek
11   Diabetes Centre Bad Mergentheim, Bad Mergentheim, Germany
,
Katharina S. Weber
12   Institute for Epidemiology, Christian-Albrechts University of Kiel, Kiel, Germany
,
for the Nutrition Committee of the DDG › Author Affiliations
› Further Information
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Notice Of Update

The DDG clinical practice guidelines are updated regularly during the second half of the calendar year. Please ensure that you read and cite the respective current version.

* For the Diabetes & Pregnancy Working Group of the DDG




Publication History

Article published online:
17 January 2024

© 2024. Thieme. All rights reserved.

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