Exp Clin Endocrinol Diabetes 2024; 132(04): 182-215
DOI: 10.1055/a-2166-6772
German Diabetes Associaton: Clinical Practice Guidelines

Dietary Recommendations for Persons with Type 2 Diabetes Mellitus

Autoren

  • Thomas Skurk

    1   ZIEL Institute for Food & Health, Technical University of Munich, Freising, Germany
  • Anja Bosy-Westphal

    2   Institute of Human Nutrition, Faculty of Agriculture and Nutritional Sciences, Christian-Albrechts University of Kiel, Kiel, Germany
  • Arthur Grünerbel

    3   Diabetes Centre Munich South, Munich, Germany
  • Stefan Kabisch

    4   German Institute of Human Nutrition Potsdam-Rehbrücke, Potsdam, Germany
    5   German Center for Diabetes Research (DZD), Munich, Germany
  • Winfried Keuthage

    6   Specialist Practice for Diabetes and Nutritional Medicine, Münster, Germany
  • Peter Kronsbein

    7   Faculty of Nutrition and Food Sciences, Niederrhein University of Applied Sciences, Mönchengladbach Campus, Mönchengladbach, Germany
  • Karsten Müssig

    8   Department of Internal Medicine, Gastroenterology and Diabetology, Niels Stensen Hospitals, Franziskus Hospital Harderberg, Georgsmarienhütte, Germany
  • Helmut Nussbaumer

    9   Diabetologikum Burghausen, Burghausen, Germany
  • Andreas F. H. Pfeiffer

    10   Department of Endocrinology, Diabetes and Nutritional Medicine, Charité Universitätsmedizin Berlin, Berlin, Germany
  • Marie-Christine Simon

    11   Institute of Nutrition and Food Sciences, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Germany
  • Astrid Tombek

    12   Diabetes Centre Bad Mergentheim, Bad Mergentheim, Germany
  • Katharina S. Weber

    13   Institute for Epidemiology, Christian-Albrechts University of Kiel, Kiel, Germany
  • Diana Rubin

    14   Vivantes Hospital Spandau, Berlin, Germany
    15   Vivantes Humboldt Hospital, Berlin, Germany
  • , for the Nutrition Committee of the DDG
Notice Of Update

The DDG clinical practice guidelines are updated regularly during the second half of the calendar year. Please ensure that you read and cite the respective current version.

Updates To Content Compared To The Previous Year’s Version

Change 1: Reference to the still insufficient data available regarding the reclassification of the types of slides with regard to nutrition in the “Preamble”

Reason: necessary to update the reclassification of diabetes types

Change 2: Optional offer of different weight loss methods as a possible strategy to increase compliance

If applicable, supporting references: [395]

Reason: new study

Change 3: “Body weight recommendations”. A one-year lifestyle intervention with a combination of initial meal replacement method (very-low-calorie diet=VLCD) followed by a mixed diet leads to sustainable remission

Reason: published data

If applicable, supporting references: [13]

Change 4: Indication of benefits for body weight, body fat percentage, all-cause mortality, e. g. from replacing sugar-sweetened beverages with non-nutritively sweetened alternatives or water

Reason: new data

If applicable, supporting references: [210] [217]

Change 5: Fermented foods for supportive therapy of glycaemia

Reason: current studies

If applicable, supporting references: [316]



Publikationsverlauf

Artikel online veröffentlicht:
29. Januar 2024

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