CC BY-NC-ND 4.0 · Endosc Int Open 2021; 09(10): E1572-E1578
DOI: 10.1055/a-1526-1419
Original article

Impact of COVID-19 on gastroenterology fellowship training: a multicenter analysis of endoscopy volumes

Swathi Paleti
 1   Division of Gastroenterology and Hepatology University of New Mexico, Albuquerque, NM
,
Zain A. Sobani
 1   Division of Gastroenterology and Hepatology University of New Mexico, Albuquerque, NM
,
Thomas R. McCarty
 2   Division of Gastroenterology, Hepatology and Endoscopy, Brigham and Women’s Hospital, Harvard Medical School. Boston, Massachusetts, United States
,
Aditya Gutta
 3   Division of Gastroenterology and Hepatology, Indiana University School of Medicine, Indianapolis, Indiana, United States
,
Anas Gremida
 4   Division of Gastroenterology and Hepatology, Washington University School of Medicine, St Louis, Missouri, United States
,
Raj Shah
 5   Division of Gastroenterology and Hepatology, Case Western Reserve University School of Medicine, Cleveland, Ohio, United States
,
Venkat Nutalapati
 6   Division of Gastroenterology and Hepatology, University of Kansas Medical Center, Kansas City, Kansas, United States
,
Fateh Bazerbachi
 7   Division of Gastroenterology and Hepatology, Massachusetts General Hospital, Boston, Massachusetts, United States
,
Randhir Jesudoss
 8   Division of Gastroenterology and Hepatology, University of Iowa, Iowa City, Iowa, United States
,
Shreya Amin
 9   Division of Gastroenterology and Hepatology, University of Texas Southwestern Medical Center, Dallas, Texas, United States
,
Chinemerem Okwara
 9   Division of Gastroenterology and Hepatology, University of Texas Southwestern Medical Center, Dallas, Texas, United States
,
Pradeep Reddy Kathi
10   Division of Gastroenterology and Hepatology, University of Arizona School of Medicine, Tuscon, Arizona, United States
,
Ali Ahmed
11   Division of Gastroenterology and Hepatology, University of Alabama at Birmingham School of Medicine, Birmingham, Alabama, United States
,
Luke Gessel
12   Division of Gastroenterology and Hepatology, University of Utah, Salt Lake City, Utah, United States
,
Kenneth Hung
13   Division of Gastroenterology and Hepatology, Yale School of Medicine, New Haven, Connecticut, United States
,
Amir Masoud
13   Division of Gastroenterology and Hepatology, Yale School of Medicine, New Haven, Connecticut, United States
,
Jessica Yu
14   Division of Gastroenterology and Hepatology, Oregon Health & Science University, Portland, Oregon, United States
,
Shruti Mony
15   Division of Gastroenterology and Hepatology, The Johns Hopkins University School of Medicine, Baltimore, Maryland, United States
,
Venkata Akshintala
15   Division of Gastroenterology and Hepatology, The Johns Hopkins University School of Medicine, Baltimore, Maryland, United States
,
Laith Jamil
16   Division of Gastroenterology and Hepatology, Oakland University William Beaumont School of Medicine, Royal Oak, Michigan, United States
,
Thayer Nasereddin
17   Division of Gastroenterology and Hepatology, Allegheny Health Network, Pittsburgh, Pennsylvania, United States
,
Gursimran Kochhar
17   Division of Gastroenterology and Hepatology, Allegheny Health Network, Pittsburgh, Pennsylvania, United States
,
Neil Vyas
18   Division of Gastroenterology and Hepatology, University of Texas Health Science Center at San Antonio, San Antonio, Texas, United States
,
Shreyas Saligram
18   Division of Gastroenterology and Hepatology, University of Texas Health Science Center at San Antonio, San Antonio, Texas, United States
,
Rajat Garg
19   Division of Gastroenterology and Hepatology, Cleveland Clinic Foundation, Cleveland, Ohio, United States
,
Dalbir Sandhu
19   Division of Gastroenterology and Hepatology, Cleveland Clinic Foundation, Cleveland, Ohio, United States
,
Karim Benrajab
20   Division of Gastroenterology and Hepatology, University of Kentucky, Lexington, Kentucky, United States
,
Rajesh Konjeti
20   Division of Gastroenterology and Hepatology, University of Kentucky, Lexington, Kentucky, United States
,
Abhishek Agnihotri
21   Division of Gastroenterology and Hepatology, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, Massachusetts, United States
,
Hirsh Trivedi
21   Division of Gastroenterology and Hepatology, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, Massachusetts, United States
,
Matthew Grunwald
22   Division of Gastroenterology and Hepatology, Maimonides Medical Center, New York, New York, United States
,
Ira Mayer
22   Division of Gastroenterology and Hepatology, Maimonides Medical Center, New York, New York, United States
,
Arpan Mohanty
23   Division of Gastroenterology and Hepatology, Boston University School of Medicine, Boston, Massachusetts, United States
,
Tarun Rustagi
 1   Division of Gastroenterology and Hepatology University of New Mexico, Albuquerque, NM
› Author Affiliations

Abstract

Background and study aims The COVID-19 pandemic has had a profound impact on gastroenterology training programs. We aimed to objectively evaluate procedural training volume and impact of COVID-19 on gastroenterology fellowship programs in the United States.

Methods This was a retrospective, multicenter study. Procedure volume data on upper and lower endoscopies performed by gastroenterology fellows was abstracted directly from the electronic medical record. The study period was stratified into 2 time periods: Study Period 1, SP1 (03/15/2020 to 06/30/2020) and Study Period 2, SP2 (07/01/2020 to 12/15/2020). Procedure volumes during SP1 and SP2 were compared to Historic Period 1 (HP1) (03/15/2019 to 06/30/2019) and Historic Period 2 (HP2) (07/01/2019 to 12/15/2019) as historical reference.

Results Data from 23 gastroenterology fellowship programs (total procedures = 127,958) with a median of 284 fellows (range 273–289; representing 17.8 % of all trainees in the United States) were collected. Compared to HP1, fellows performed 53.6 % less procedures in SP1 (total volume: 28,808 vs 13,378; mean 105.52 ± 71.94 vs 47.61 ± 41.43 per fellow; P < 0.0001). This reduction was significant across all three training years and for both lower and upper endoscopies (P < 0.0001). However, the reduction in volume was more pronounced for lower endoscopy compared to upper endoscopy [59.03 % (95 % CI: 58.2–59.86) vs 48.75 % (95 % CI: 47.96–49.54); P < 0.0001]. The procedure volume in SP2 returned to near baseline of HP2 (total volume: 42,497 vs 43,275; mean 147.05 ± 96.36 vs 150.78 ± 99.67; P = 0.65).

Conclusions Although there was a significant reduction in fellows’ endoscopy volume in the initial stages of the pandemic, adaptive mechanisms have resulted in a return of procedure volume to near baseline without ongoing impact on endoscopy training.



Publication History

Received: 16 April 2021

Accepted: 19 May 2021

Article published online:
16 September 2021

© 2021. The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution-NonDerivative-NonCommercial License, permitting copying and reproduction so long as the original work is given appropriate credit. Contents may not be used for commercial purposes, or adapted, remixed, transformed or built upon. (https://creativecommons.org/licenses/by-nc-nd/4.0/)

Georg Thieme Verlag KG
Rüdigerstraße 14, 70469 Stuttgart, Germany

 
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