Dentale Erosion – gibt es Risikofaktoren?

Was wissen wir eigentlich über Faktoren, die das Risiko für Erosionen erhöhen? Sind es Erfrischungsgetränke? Was ist mit Obst? Und wie viel Saures ist noch unbedenklich? Und was bedeutet in dem Zusammenhang Ätiologie, Prädisposition, Assoziation und Risiko?

Schlüsselwörter

Substanzverlust - Zahnhartsubstanz - Risikofaktor - Kausalität - Medizinstatistik

• Literatur

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