Abstract
Background Macroprolactinemia is a condition associated with the presence of large amounts of
high molecular weight complexes of prolactin. Despite high prevalence, clinical significance
of macroprolactin remains poorly understood.
Objective The aim of this study was to assess cardiometabolic risk in men with isolated macroprolactinemia.
Methods The study population included 11 men with isolated macroprolactinemia, 14 subjects
with monomeric hyperprolactinemia and 14 men with prolactin levels within the reference
range. Glucose homeostasis markers, plasma lipids, as well as plasma levels of uric
acid, high-sensitivity C-reactive protein (hsCRP), fibrinogen, homocysteine and 25-hydroxyvitamin
D were determined in all included patients.
Results Compared to healthy counterparts, men with isolated macroprolactinemia had higher
levels of 2-h postchallenge glucose, hsCRP and fibrinogen, lower levels of 25-hydroxyvitamin
D and reduced insulin sensitivity. Patients with monomeric hyperprolactinemia were
characterized by increased plasma levels of 2-h postchallenge glucose, triglycerides,
uric acid, hsCRP, fibrinogen and homocysteine, reduced insulin sensitivity and decreased
plasma concentrations of HDL cholesterol and 25-hydroxyvitamin D. Subjects with isolated
macroprolactinemia differed from patients with monomeric hyperprolactinemia in postchallenge
plasma glucose, insulin sensitivity, uric acid, hsCRP, fibrinogen, homocysteine and
25-hydroxyvitamin D. In men with monomeric hyperprolactinemia, uric acid, hsCRP, fibrinogen,
homocysteine and 25-hydroxyvitamin D, while in men with elevated levels of macroprolactin,
uric acid, hsCRP, fibrinogen and 25-hydroxyvitamin D correlated with a content of
monomeric prolactin or macroprolactin, respectively, as well as with a degree of insulin
sensitivity.
Conclusions The obtained results suggest that macroprolactinemia may increase cardiometabolic
risk but to a lesser extent than monomeric hyperprolactinemia.
Key words
cardiovascular risk - macroprolactin - monomeric prolactin - risk factors