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Deutsche Heilpraktiker-Zeitschrift 2018; 13(07): 42-45
DOI: 10.1055/a-0663-0125
Praxis
Prophylaxe
© Karl F. Haug Verlag in Georg Thieme Verlag KG

Falscher Biofilm

Christian Tennert
Verantwortlicher Herausgeber dieser Rubrik:
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Publikationsverlauf

Publikationsdatum:
20. Dezember 2018 (online)

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Summary

Karies betrifft 98 % der Bevölkerung und ist gefolgt von Parodontitis die häufigste Ursache für Zahnschäden und -verluste. Die Aufnahme einfacher Kohlenhydrate führt zur Vermehrung säurebildender Bakterien und in diesem Zuge zu einer nachhaltigen Störung des schützenden Biofilms und Mundmikrobioms. Eine zuckerarme, mikronährstoffreiche Ernährung kann Zahnerkrankungen bereits innerhalb kurzer Zeit massiv reduzieren.

Keywords

Zahnmedizin - Biofilm - Karies - Parodontitis - Ernährung - orales Mikrobiom - Zahngesundheit - Kohlenhydrate - Zucker - Mundmikrobiom - Zahnschmelz - Mundhygiene - Speichel - Dentin - Bakterien - Zahnfleischentzündung - Gingivitis - Pulpa - Zahnbelag - Zahnfleischtasche - Zahnhalteapparat - Kariesbakterien - Pellikel - Plaque - Säure - Glukose - Protein - Fettsäure - Mikronährstoffe
 

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