A biphenyl compound, 3,4,3′,4′-tetrahydroxy-5,5′-diisopropyl-2,2′-dimethylbiphenyl
(1), and a flavonoid, eriodicytol (2), were isolated as antioxidative components from the leaves of Thymus vulgaris by bioassay-directed fractionation. These compounds inhibited superoxide anion production
in the xanthine/xanthine oxidase system. Mitochondrial and microsomal lipid peroxidation
induced by Fe(III)-ADP/NADH or Fe(III)-ADP/NADPH were also inhibited by these compounds.
Compound 1 is an extremely potent antioxidant; complete inhibition was observed at 1 µM against
both microsomal and mitochondrial peroxidation. Furthermore, compound 1 protected red cells against oxidative hemolysis. These phenolic compounds were shown
to be effective to protect biological systems against various oxidative stresses.
Thymus vulgaris L. - Labiatae - 3,4,3′,4′-tetrahydroxy-5,5′-diisopropyl-2,2′-dimethylbiphenyl - eriodicytol
- lipid peroxidation - superoxide anion
