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Planta Med 1998; 64(1): 86-87
DOI: 10.1055/s-2006-957378
Letters

© Georg Thieme Verlag Stuttgart · New York

Essential Oils of Three Baccharis Species

Maria P. Zunino, Maria Novillo Newton, Damian M. Maestri, Julio A. Zygadlo
  • Cátedra de Productos Naturales, Facultad de Ciencias Exactas, Físicasy Naturales, Universidad Nacional de Córdoba, Córdoba, Argentina
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Publikationsverlauf

1997

1997

Publikationsdatum:
04. Januar 2007 (online)

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Abstract

The essential oils of the aerial parts of three Baccharis species (B. articulata, B. myrtilloides, and B. rufescens) were examined by GC and GC/MS. The major constituents were for B. articulata: β-caryophyllene (16.8%), trans-nerolidol (15.6%); for B. myrtilloides: germacrene D (9.5%) and for B. rufescens: limonene (14.4%) and trans-nerolidol (14.5%).

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